Royal Icing and Piping Methods





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Published on Jul 2, 2009

Top cake decorator Elaine MacGregor imparts her skills in cake decorating. In 'It's So Easy', Elaine Elaine takes the viewer through the basic skills essential for successful cake icing. This video shows how to make and keep royal icing, plus piping methods and equipment.

Comments • 57

Kim Rafter
could Elaine do more tutorials she is so very talented and extremely good in teaching the beginners like myself. Her explanation is so easy to understand and she is actually showing you what and how to do it. I must admit it does look like a video from the 50's or 60's ha ha...but I so wish there were more tutorials she makes such a great teacher especially when you are learning by yourself
Almas Khan
a very nice presentable tutor...one of the best tutorial video i have seen. Any more of Ms MacGregor`s video links?
Allie Twyman
Loved this tutorial! But wouldn't it not be edible since it has raw egg in it? Or would it be ok for when it dries?
Susan Hight
elizabeth morris
Do you have to leave the egg over night in the fridge ? as she says she broke it the day before, I am a bit confused, can someone help please?
Sweet Moments di Valentina
someone knows how many cm is the paper to do a paper bag? thank you!
one egg white.....one pound of confectioners sugar added on tablespoon at a time, beating completely after each addition...Ms. McGregor, you are a wonderful teacher, a talented artist and a kind generous soul. Thank you for sharing your wonderful gift with us. I'm sure you worked hard to become so proficient. There is nothing you need to do "better". Best Wishes, a new subscriber....
Anabel Cabral
muy buen video
Very helpful
Valentina Papa
Totally agree with you. In my opinion there is just one little thing to do "better": the video quality.
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