 I'm still on a roll with fresh cherry tomatoes. They're so good this season. And it made me think of a dish I just had to share with you. On evenings when I'm really feeling lazy, I don't want to spend a lot of time or a lot of effort preparing a meal. This is my go-to when cherry tomatoes are fresh and in season. So I've already got my ingredients ready. A jar of pesto that I picked up at the store. I cut some cherry tomatoes in half. I've drained some chickpeas. I have an avocado cut in half, and I've got a lemon ready to squeeze. Then I also have a package of gnocchi, little potato dumplings that you can buy in the store. They're usually right on the shelf with the pasta. I boiled some water, added these little gnocchi, and they cook in just two to three minutes. They rise to the top. They're little potato dumplings, and they're so soft and delicious. Quick meal. Here we go. I'm going to put about two to three tablespoons of my pesto into my bowl, and you can use your own homemade pesto too. That's probably even better. Then I'm going to scoop one nice ripe avocado into the bowl along with the pesto, and then I'm just going to kind of smush it all together to get that avocado mixed in a little bit. And then I'm going to put a little squirt of fresh lemon juice in there. You know that lemon flavor always brightens all the other flavors right up. It gives it a nice little fresh taste. Stir that in, and then I'm ready to add my gnocchi. There we go. Now, once I've added that, I'm going to toss it all together very gently because you don't want your little dumplings to lose their pretty little shape. Then I'm going to add some drained chickpeas and some cherry tomatoes that I've cut up. Toss that up. And then I like to add lots of black pepper right at the end. And there you go. There's your meal. How easy is that? If you want to, you can add some roasted vegetables. Those are a good addition. And use whatever vegetables you have in your refrigerator, but this is so easy, and so quick, and so delicious when you can get fresh cherry tomatoes. I'm Sue Dodin sharing Good Food for Good Life 365.