 Pumpkin pie before. Yeah, but we never made it ourselves. We bought it from a store. Oh. Can we do this? Yeah. I didn't hear you. Can we do this? Yes! Let's go. Pumpkin's huge. Okay. Okay, let's go. All right, let's go. Okay, right, right. There's one, good job, Aiden. Oh, whoa. I caught it, grab that one. That's perfect size, you got it? Okay, nice job, all right, nice job. This place is a complete madhouse, but I found one of these for Tamara, because that's what she'll want. And we have our pumpkins. Are we ready to go? Go home and cook? You ready? You're thirsty? I'm hungry, let's go make some food. And I can't wait to eat. Put your mask on, silly. Pumpkin pie and pumpkin soup, and I've elicited the two munchkins to help me out. You gotta wash your hands first. So wash your hands. Daddy, can we eat? Power saw, look at that when we carve the pumpkin pie. Yeah. Can I scoop out the stuff? You can scoop out, you can scoop out the stuff. I'm gonna get out the first pumpkin. So this pumpkin's gonna be for our soup. The other one is gonna be for our pumpkin pie, which I've already done. There are two different ways you can do this. You can bake it, or you can steam it. So for the pumpkin pie, I baked it. Basically 350 for about an hour. Sliced the pumpkin in half, clean out the insides, bake it, now I'm gonna let it cool. Initially the inside of our pumpkin pie. Okay sweetie, they're back there to cool. So that's part. The second part will be for the pumpkin soup. We're gonna actually steam it. So I wanted to do one each way because I've never actually made either a dish before. I've never made pumpkin pie or pumpkin soup. So I figured this one, we'll take and we'll steam it. All right guys, the first thing we're gonna do. In the towel. Okay, good job. When we get some water going, if it's already turned out hot for us over time to steam, it's all ready, ready to go. Since this one we're not gonna put in the oven, I can leave the top on. Wait one second, let me cut it first in case you guys are safe right there. We'll cut this right in half. It's pretty hard, yeah, but it'll be all right. Watch this, pretty thick skin. What do you guys think? Pumpkins well? You guys know Tamara's Truth Bombs? You know where Aiden gets them from? Tamara's Truth Bombs. What was that again? Aiden's Truth Bombs. That's the thickest skin. You wash your tooth? Two days ago. So as you can tell, since we went to the farmer's market, Ry-Ry has decided to change her outfit for the third time. Ry, I'm doing the big ones. So she's now a princess cook, right? What do you wanna be for Halloween? No, what do you wanna be when you grow up? Yeah. A ninja. A ninja? Now a ninja, a chef, a lina, and a gymnast. A ninja, a chef, a ballerina, and gymnastics. This is the pumpkin spoon, which works really well. See? Daddy, you're supposed to know how to use. Scraping out the inside. Yeah. This is a pumpkin good. Nice work. Do you have any tricks on how to de-seed a pumpkin? Leave them in the comments below. Or any kind of squash, for that matter, that involves seeds. We're doing all right, but any tricks of the trade are always appreciated. Do you like to smell pumpkin? Really? I didn't think you like to smell pumpkin. No, but it is. You're going real slow, princess. You wanna be a chef? You're gonna go quick. Okay, Ry-Ry? Because I won't. No, they won't, because Ry-Ry's the boss. Yeah, because kids only do that. Okay, Ry-Ry. Ready? Yeah. I think you guys, wait, didn't you guys already own a restaurant? Daddy? Upstairs one day, yes they did. This is a restaurant. What's the sign say? Open, so we're opening right now. That says kids show. The idea is to break up all the pumpkin in smaller pieces so it'll steam faster. So I'm cutting something smaller pieces. Ry-Ry, what do you make out of it? Do you guys have recipes for pumpkin soup or pumpkin pie? Maybe some of the family recipe? We don't have one, so this is the first time for us, as you can tell. Well, that steams. We'll get the soup ready once that steams. Let's see how hot those pumpkins are. See if they cool down. Okay, let's see here. Yeah, they're almost cooled down, so a little hot. So I cut this cool a little bit longer. So those two pumpkin are theirs for the pumpkin pie? Mm-hmm. Oh yeah. Look at that. That's gonna be really nice. Hey, Daddy. It smells amazing. I'm trying to make sure round it, it's too white. Because there, now it's getting a little messy. Okay. Good job, Ry, keep going. This is a little hard to mix pumpkins. Do you like it or not? You do like it? So it's two full cups of this pumpkin. This filling is gonna be awesome, it smells amazing. This came out perfect, look at that. I like this better than what I did. The other way, trying to chunk it up and steam it, will probably be good, but this one was so much easier. Oh my gosh, this was a nice day. Comes right out of the pumpkin skin. No problem at all. So two full cups, you ready? Can you pour? You got it, pour in the good. Okay. You got it? Good job, you put it in the sink. You got milk? Is it a cup and a half of condensed milk or heavy whipping cream? Okay. Good job. Third of a cup of white sugar. Nice job. Okay. A half a cup of brown sugar. I'm gonna add a little vanilla. Good? I'll do the vanilla. I don't trust you. I'm gonna hold your hand. This is it, okay? Good, okay. Some vanilla. Send it in. Ready? Shake, shake, shake. Shake, shake, shake. Okay, good. All right. A little bit of salt. Good to salt. Good job. Oh, what's that? Nutmeg. It's a nutmeg. It's a spice. Good job. Oh, that looks so good. Doesn't it have a lot of eggs? Right there, there. I know. Okay, let's try it. Two eggs. Good job, Ryan. You can crack one. I have the crack in, guys. I used to. I used to. Get the shell in there. Okay, I'm gonna wash it. Okay, good job. Would daddy, can I crack one? Oh, you're good. We'll need two. You can get some. Over here. Can you shell the one there? We already need one? We just need two. Here. And you already cracked one? Yeah. I don't know what to do. I don't know. You can help mix those. Amy's trying to mix right, Ryan. Okay. After Amy's turned my turn. Okay. Good job, guys. Okay, mix, mix, mix. Mix, mix, mix. Oh my gosh, this one smells good. Okay, you're mixing. Good job. It already smells good. Smell it. Smell about cinnamon. Mixed skin. Okay, tell me when you're done mixing, but not too long. This is daddy. So we could have made a crust from scratch, but we decided to do a pre-made. We have one that's already in our fridge that we haven't used yet. We've made it from a four. Or we have from a four. So my thought was, Oh my gosh, that is- Tana is not here. So this part will be probably looking. Daddy, it's 100 degrees. It's still 100 degrees? No, it's 120 degrees. So the pie crust is in there ready to go. Turn it a little bit runny. So what I'm gonna do is I'm gonna actually add some more pumpkin to it because we got the other side of the pumpkin that we haven't used yet. Okay, well, that's about good job. Excuse me. Okay, so. Oh, look at that. There's still a lot of that coming right out. That's perfect. Is that what you're gonna do? Let's see if this works, okay? Let's see what temperature it is. Okay, check the temperature. Ther, are you gonna help me, Ryan? Yeah. Come on over. I'm getting ready. Probably have to add some more sugar to that. Okay. All right, come on up, sweetie. Okay, so we're gonna cook this. Once I thicken it up a little bit, we're gonna cook this on 425 for about 15 minutes. And then we'll cool it down to 350 and cook it for another 40 minutes or so. Right, Ryan? Say it's right, Daddy. Say you demand, Daddy. Yeah. I'm gonna pump them to this. I guess as thick as possible, in my opinion. This should be enough now. Okay. I know what, Ryan. I'm gonna mix it. Do you mix it? Mix and smush. Mix and smush? Mix and smush is part of your directions. Mix and smush. Have you ever mixed this smush before? Have you seen yes and no? Maybe no me? In the comments down below. Come down below. Okay, so these are still steaming down. Oh yeah, these are ready for soup. Okay, do that. Turn this off. Okay, remember we're not talking about the ants. We have ants on the floor. It's a couple of them. Okay, good. I'm gonna try. I'm gonna try. Good job, Ryan. Nice work, sweetie. It smells fantastic. Let's see how this turns out. Oh, that sets up. It's daddy's first ever pie. You still mixing, sweetie? You keep mixing. You keep mixing. It's about, excuse me. Okay. So, now, now he's gonna make his pumpkin soup. You want to try the pumpkin soup? So the pumpkin soup, I'm gonna take, I'll put some vegetable broth in. Hold on. Put some vegetable broth in. Actually, I'm gonna do it for you. That, I'm gonna steal one of our neighbor's rosies at it. That's onion. I'm gonna puree this onion. Put it in with it. So this is a yellow onion. You're putting onion? Uh-huh. Pumpkin soup. Not a pumpkin pie. That'd be gross. You guys ready to take a break? Okay. Oh, give me ten kisses. Oh, you're giving me ten kisses? Hold on. Ten kisses. Hold on. You guys, we're doing your first ten kisses. Ready? Count. Wait. Switch. I'm gonna kiss it. You kind of bump my face. That was really a kiss. Oh, because you got a count. Thanks for coming. It was a pleasure. A little bit of water with that. A teeny bit of water. Just to make it all a little mushy. Take him off. He's wearing his sister's shoes. Free to a good home. Two children. Seven and five. They're lovely, usually. Okay, some oil in there. So I added some oil. I added a teeny bit of water. I added some onion. I'm gonna add some garlic in a minute. Garlic. This first. Cook in a second. You guys left me. Everybody left daddy. But what little tools? What time do you say little tools? I'm worried. Man, I just missed garlic to this. I'm gonna cheat and take it out of a jar because the kids don't have time to do the fresh garlic. The fresh garlic can be a little better. It's still fresh. It's pretty payments-tormy. Okay? Garlic in there. All right? Well, that cooks up. Again, my pumpkin puree. I'm gonna put it into the blender as well. I'm gonna blend that up. Pour it all in together. So steam is just soft. It's literally falling apart is what you want. And my kids are running laps in the house. I'm gonna add a little bit of Greek yogurt to this too. It's a tad. Give it some creaminess. That smells good. It's just garlic onion at this point. I'm gonna take some of this pumpkin too. It's a little bit sweet. I'm gonna give it a little bit of a sweet to go with the spice that I'm gonna add to it. I'll pour this in first. Just give it a little bit of a sweetness that you want to the soup. The spice will overpower the sweetness. I'm also gonna add some organic vegetable broth. You can use chicken broth if you want as well. I'm using vegetable broth instead. There's not a lot. Maybe a cup right there. In the meantime, to this, I'm gonna add some Greek yogurt. It's our cream type of flavor. Now the idea is to puree this as well. Look at that. It's almost like a... Do you want to help me, Ryan? You're gonna come help me if I... Well, how about now? They made the sweet stuff. They made it help me with my soup. There's a shocker. What's great about this at this point is there's all kinds of things you can do to this. Normally you put two cups of stock in there. I'm gonna put a little bit more because I made more pumpkin than I was supposed to. Which is fine, it's gonna be a bigger box. So now there's all kinds of ways you can go with this. You can do like a Thai pumpkin soup. You can go towards an Indian spices. There's a ton of different ways you can do this. You can even do a cup, you can even do a cold soup. Once it's all... All you have your spices mixed into it. There's literally a plethora of ways you can do this. So, I'm gonna make this again sweet and spicy. I'm gonna add a little more nutmeg to this because I'm gonna put any nutmeg in this one. We just have to left over a little bit of nutmeg from the pie. So now I'm gonna add a little nutmeg to this. Just to give it some... For that fall... Oh. Oops. Huh? The whole nutmeg fell in. That was an accident. Guess we gotta use another one. Is that two minutes? Okay, two minutes? Two minutes before the pie down. I'm gonna make the syrup just a little bit. Add a little sweetness. Okay, now... I'm gonna add some spice to it. Some curry powder. Give a little bit of pot to it. All right, all right, I like that idea. A little bit of minced ginger. Let's mix this up and see how it tastes. Okay? Mix, mix, mix. Three, two... Okay, put it down. That's it for 30 minutes. That was good. Look at that. No, that's... You have to bake. You wanna bake? This is salt. This needs a lot of spice. We'll use some salt to this. It needs some more ginger. It needs more everything. This is a big pot of soup that you made. It needs more ginger. It needs more garlic salt. It needs pretty much everything. Oh, are you behind me? How do you know you're back there? Curry powder. The texture is about where I want it. Maybe a little more cream and a little more vegetable stock. Let's see. Let's let that cook a little bit. Give it a mix of kind of. I'm gonna go in there. It's really gonna help with the texture of it. I lost my helpers again. We're gonna get a sheet of foil to put over our pie so the crust doesn't burn. You ready? No. That whipped cream? Yeah. Queen. I didn't know whipped cream would start with a W. Another aid in truth bomb. Whipped cream. I don't know where he gets that from. All right, so pumpkin soup is ready. Kids aren't gonna have any of this, but look at that cold cream on top of it. You can add all sorts of things. You can put pumpkin seeds on top. You can put some chives on top. You can add honey if you want to. My first ever fresh pumpkin soup. Anyone try some pumpkin soup? Here you go. All right. You wanna try some pumpkin soup? No, thank you. All right, you're waiting for the pie. I guess we'll wait for the pie. Even if you don't like it, even if you don't like it, just tell me you like it, okay? Whoa. Thumbs up. Wait, he likes it? Yeah. And subscribe to The House. Yeah. We'll turn the camera and say all right. Subscribe to The House.