 This study investigated the effects of kimchi made with organic ingredients and lactic acid bacteria, lab, as starters on HT-29 human colon carcinoma cells. The results showed that the organic anti-cancer kimchi had the most potent antioxidant activity and was able to inhibit the proliferation of HT-29 cancer cells by inducing apoptosis and cell cycle arrest. This article was authored by Yon Joon Lee, Yonny Pan, Cubum Kowak, and others.