 Phonion skin on chicken thighs. First up, you're gonna need half of a half of a red onion. Throw that in. Then you're gonna want some fresh garlic. About four or five cloves. We're gonna go with about half of a pre-used bunch of cilantro. A couple of jalapenos and Korean peppers. You're gonna run to the Dollar General store and get you a $1 packet of Daniels original. We're gonna add that in. Just a little bit of habanero powder. The juice of two limes. Squeeze that in. A small dash of apple cider vinegar and about a fourth of a cup of red wine vinegar. And then about a fourth of a cup of water. And we blend. We're simply gonna pour directly on top. 350 for one and a half hours. Alrighty. It's been an hour and a half and look at that crispy crust. Get your meat going here just like that. Get that skin. I can't make this up. That's probably one of the best chicken recipes I've ever made or had. We'll see you next time, my friends. Enjoy. Keep sprinkling.