 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory, Adventures in Food. Our channel is all about the food. We do taste test recipes, grocery hauls, and What's For Dinner. And we are kicking off another week of What's For Dinner by continuing our freezer and pantry challenge. If you are new to our channel, we have been doing this challenge for probably the past, I don't know, maybe six weeks or so. Reason being is we have a baby on the way. And we are trying to make space and save money. So this week we are starting off with some ribs. We had some ribs in our freezer. So Howard grilled up some ribs and then we are also having some broccoli. Now normally I prefer fresh broccoli. I just haven't had much success in finding good looking fresh broccoli. So I am using the microwavable steam fresh, which I'm not a huge fan of because I think the broccoli is kind of mushy. I prefer it a little bit firmer. And then we are also having some Posteroni that we had in the pantry. And Howard and I are big fans of this Posteroni. We really like it a lot. So this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, so let me show you what I'm having for dinner tonight. I had to run some errands after work. And I don't know, it seems like whenever I have to go out after work, I don't want to eat what I have at home. I don't know why that is. But Howard is going to have some leftover ribs. But I decided to get Chick-fil-A. I got a value meal. I got the eight count chicken nuggets. Here they are. And then it came with, of course, their waffle fries. And then I got a Sprite. Normally I get lemonade with the meals. And then I happen to look at the receipt one day. And I didn't realize they charge you more for lemonade than they do anything else. So I still am thrifty today. So I just got a Sprite. I think it's 50 cents more that they charge you for lemonade. At least that's what I saw in my receipt. I always get barbecue sauce with my nuggets. And then I get ketchup. Now if Howard was eating this meal, he would pour ketchup all over his french fries. But I am a dipper. So that is what I'll be doing. Just like a little bit of ketchup. So anyway, this is what I am having for dinner tonight. And like I said, Howard is going to have some leftover ribs. And I'll see you guys next meal. Hey guys. So here is another freezer meal, for the most part, freezer and refrigerator. So we are having breakfast for dinner. And so we are having some smokies, breakfast sausage. So I had this in the freezer. So I cooked this up. And then also having some scrambled eggs. And in my scrambled eggs, I added these onions. If you've been watching our channel for a while, this is something that I like to do. When I make scrambled eggs is to add these french fried onions in and cheddar cheese. So that's what these eggs are. Now the reason they are a little bit dark is because I fried them in the same pan as the sausage. So that's why they are a little bit dark. And then the other week I told you that I bought some King's Hawaiian bread. It was buy one, get one free. So we got one package of hot dog buns and then one package of hamburger buns. And so what I did was lightly toast these, this hamburger bun. Here it is. I got a little butter on there and I popped it in the oven. I cannot for some reason eat eggs without bread. I don't care what kind of bread it is, but I have to have bread with my scrambled eggs. Howard's already eating his food and so this is what we're having for dinner tonight. And we'll see you guys next time. Hey guys, so Howard and I are trying out a new Asian buffet restaurant. And this is Howard's plate as you can see there's a smorgasbord of stuff on there. So there's his plate. He has a little bit of everything. I couldn't even begin to tell you everything that he has on his plate. And then this is my plate, my starter plate. And I also got some soup as well. And I'm sure we're going to go back up there a couple of times at least to try some more stuff. But anyway, this is what we are having for dinner tonight and we'll see you guys next time. Hey guys, we're having another pantry meal today. We are having some good old beans and rice. Actually they are red beans. Let me show you the can here. These are red beans, Creole cream style. We found these when we went to Louisiana. And then we also found them here locally in our Kroger. So but these are from Louisiana and again you guys know we're working on our pantry. So I'm having some red beans over white rice and Howard is having red beans over brown rice. I, as you know, do not like brown rice at all. I just can't stand the texture of it. But this is the brown rice that he is using. We got this from, I think we got it from Costco and it came in a pack of six. So he is eating half of one. Here's the one that he used. You actually just throw it in the microwave so he's eating half. And so this is what we're having for dinner tonight. Quick and easy and using stuff like that of our pantry. And we'll see you guys next time.