 Bye! Should I get my coffee time? Northwell Health represent. Alright, and it is a new day and another day at the airport. We are going somewhere, which you probably know about the title and thumbnail by now, but we're going through Paddy. Alright, so a good start to the trip. We're already delayed. I hate rushing on connected flights, but nonetheless, positive odds only. Expectations. Well, we did not make it to our destination. We just boarded the plane because, here, they can't fix the issue. So now we're sitting here. It's 12.30 and we're going to do the update in two hours. Alright, so as suspected, flight is cancelled. We aren't happy. It's 2 o'clock in the morning and we're going back home. We're rebooked on a flight later today. How happy are you? I'm happy that we're going tomorrow. Well, let's hope that things work out tomorrow better than today. Otherwise, see you tomorrow. Probably won't vlog tomorrow because it's going to be a repeat of today. And welcome back for another day. And we're taking a different approach to getting on the New Jersey Transit and going to the airport that way because the Ubers are like $100 now. Who knows if United is going to reimburse us for that? Very doubtful, but we're very hopeful for today. The good thing is we're staying positive. We've got a non-stop flight. Actually, I needed to call it direct flight. Oh yeah, non-stop, direct flight. Anyways, we're heading to the airport now. Hopefully we'll be on this flight. And one thing I didn't tell Andrana is that I may have upgraded less. I think this will do. And the best part when I get sick of Andrana, I just do this. And we officially made it to Paris. But I'm a little concerned that our bags may not get here. Let's cross our fingers. I don't know. Must be on 1 to 10. How happy are you that we made it? So happy. Paris is actually one of my favorite cities. All right. I just realized, well, for one, we're on a really loud street. And two, we just saw the Notre Dame. We got to whip out the old Vladimir camera. So didn't really get a picture of that. But now we're just kind of walking around. Going maybe a few shops here and there. All right. So no trip to Paris would be complete without some macaques. Yummy. They're my favorite. Tastes good. First off, pistachio. Pistachio. She's ever rated a micron before. I haven't. So what is it? It's an 8. 8? All right. So we're around shopping. Had to get a new mask. His mind broke. This scarf is leaving fuzzies all over my face. The only reason it's going in the trash. Update. Brand new scarf. And bought some other items as well. And now we're going to grab cocktail. And top of the morning to you. It is officially day two here. We are just leaving our first hotel. Well, let me rewind a little bit. So we were supposed to stay at this hotel for two nights. We ended up missing our flight the first night, as you know. So we got knocked down to one night here. We are in Saint-Germain, which is left bank, I believe, in Paris. Don't quote me on that. I don't really know what I'm talking about. But we were supposed to stay here two nights. We ended up paying for two nights. And always staying here one night. So that's cool. Thanks, United. And now we're going to basically walk around at the end today. See more sites. Probably venture down and see the Eiffel Tower. Because, you know, you gotta do some touristy things while you're here. And that's pretty much it. Oh, and also, if you're looking to stay in Saint-Germain, this is the Hotel Bellamy. Which I'll leave a link to in my description. They're awesome. Recommend this hotel. 10 out of 10. So I'm about to try my hand at the subway in Paris. We'll see how this goes. It's freezing out here, by the way. It's like 30 degrees. And we officially made it to the Eiffel Tower. Not that bad. You can barely see me, but we just got to our hotel room. And I wanted to show it to you because it's adorable. A few little coffee makers. We'll get to the bathroom in a second. A cute little room. We have jazz playing for us. We have a nice little suite. They actually upgraded us, which is nice. And, yeah, then we have a pretty nice view of the city. Open this. I think I'm pretty content. So we are going to get ready for dinner right now. Been in these clothes all day. And shower, change, go to dinner. All right. So I realize I get too caught up in our date night and dinner and all that stuff to even vlog. But we just finished a beautiful dinner. And now headed back to have a little cocktail. And then bed. And then we'll do it all over again tomorrow. We'll see how we feel when we get back to the hotel. Yeah, two more days left. Plenty more to discover in Patti. Welcome to day three. We are on the subway at the Notre Dame de Lorette. And we are headed up north to see. I can't even pronounce the name, but I'll show you in a second. And then we decided to take the subway because we like to venture out and do what the locals do. Because we do in New York City. So that's what we do here. So we do everywhere. Patti, what are you building here right now? And somehow we made it. Automatically I love this place. It's the Mata Mata. I can't say it. Somebody tell me how to pronounce this. Our next task is to find the pastry shop. And I just want to stuff my face with a Claire. Is that how you say it? Yeah. You really like to stuff your face with a Claire. Or, I don't know, just French pastry. That's all I want. Obviously some cocktails later. That's it. That's it. Back to bar one out of the way. Highly recommend the Hodgeson Hotel Jacques. Cocktail bar. And, oh it's dark. I knew you were going to say it. It's like midnight 30 or what not. We just finished having a few cocktails. Shout out bar divine. If you venture out and don't go to the touristy spots. We just went to a pure locals cocktail spot. They're like surprised you're there. They're happy you're there. And they're nice. And that's why we love traveling and doing this stuff so you can experience some stuff. So the point of this story is get out of your comfort zone. Don't stay on the touristy spots. Honestly every place that was a touristy spot in Paris the lines were so ridiculously long. It wasn't even worth it. No, not at all. The place faster she was so much better. Yeah, so I mean you just got to venture out. Take the chance. And I guarantee people would be nice to you because at least they are just excited to see someone who's like venturing out. You know, so try it next time. But we'll end tonight here. And we'll check back in. Manana. It's supposed to rain tomorrow. Oh yeah, this supposed to rain today. I'm last day but what do you do? We'll make the best of it. We'll make the best. See you tomorrow. Welcome to Saturday. AKA our last day. We've got cinematic modes here. We'll blur it out. So we just finished the cafe Noir and destroyed some croissants. And now we are basically going to go out we have to A, give it a test. B, get a whole bunch of eclairs and bakery items because, uh oh. Great to try all that stuff. It's raining this morning but it stopped. So it's a little wet outside but it's not going to stop us. And we're going to see what today brings on our last day. We're not just going to stay out as late as we did last night though. Maybe we will. This is going to have to wake up at like 3.30 in the morning. Also, check this place out. This looks like a legit testing today right on the street. All right, good news. So, ooh. Good news is we found a sandwich shop. Good news is we're testing that here for COVID. Therefore, all worries are off today and we can actually enjoy this day because it's something stressful about worrying about testing positive for COVID while you're overseas because then you have to quarantine here for like X amount of days and, uh. It has to get a baguette. Okay, it's baguette time. Sorry, hold please. Okay, so we got a baguette with brie and ham toasted and we got an almond croissant. I believe it's croissant. Croissant. So, what do you want? What do you want? These are my two favorite items here in Paris. Next will be some eclair. What do you want to taste first? I think it's savory. Just want to show you. That's quite the large. Quite the large. Just bite it. Just bite it. Babe, it's so hot. Just bite it. I need a rating from one to Italian bakery in Queens. Very different. There's a little bit more salty because of this cheese but red here is a 10 out of 10. Delicious? Delicious. Okay, what am I supposed to do with that? This is delightful. Really, really freaking good. Okay, now that my savory dreams were met we are going to enter my sweet dreams. This is the almond croissant. It's a little bit different than the other almond croissants that I had. How do you attack that? Just bite it? I don't know. I was going to break it. I'm a breaker. All right. Delish. Delicious. I'm fine. Everything's fine. Put it over here. Let me just turn it this way. This one has that better. Are you going to save me for me? You have a whole thing. All right. All right, my turn. Mmm. The filling is exceptional. It's not too sweet. Flaky crust. Sweet. Not too soft filling. Well, inside is almonds. Mmm. Also 10 out of 10 almond croissants. All right. So I just poured it over here a little bit today and I'm not one to go shopping when I'm on a vacation but I did picked up a little something about myself. A new tote because I just couldn't say no. Still didn't find my eclairs but this will do. The aftermath. I'm going to keep going. I'm going to keep going. So, we were at the bakery. We destroyed those, I don't know what you call them, cakes, pastries but they were delicious and we devoured them and then we went to that cocktail bar. Shout out Dirty Lemon. That cocktail bar was amazing. You should go there, grab her in. I don't even know where we are right now. But look it up. And now we're going to dinner for our last dinner in Betty. Just took Subway back and had a fantastic dinner at, what do we have? Ober Mama. Ober Mama. Really good. Now we're turned around. That was basically the end of our journey in Betty. But now we have to pack which is a whole big process in itself. After the airport at like four o'clock in the morning tomorrow so that's not cool but we'll turn it in for the night. It's 5.30 am. I still have to upload a video for today and due to the time change I need to do it right now before I don't want this eight hour flight so the things I do is to stay on track to YouTube. Why is someone dragged by it? The second I pulled my camera it says no. Alright, it's about 8 am. Just got off the first flight to Frankfurt. I'm currently in Frankfurt Germany Airport. I tend to just always fly through this airport for some reason. Right now, waiting on a flight we're flying back to Jersey in like an hour and a half and we'll see how it goes. Hopefully, I let it just there. Alright, so officially made it back to the States. This is my usual spot to film when I get back here. Thoughts on the trip? Absolutely love Paris. I really feel like going to big cities like Paris you have to scale your comfort zone and explore and do things that Parisians would do. Don't go to the local touristy spots just go venture out in the city see what you can find mean go with the locals and do what they do. Since that's what we did we had a fantastic time. I don't think anybody spoke anything other than French at almost any restaurant we went to just what we were looking for immersed ourselves had fun now we're here and we start work tomorrow let me know in the comments below if you want to see more videos like this I think a lot of y'all like my travel vlogs prior so I'll probably keep doing them it's fun for me to do and it's fun for me to have memories of the trip on YouTube so it's a win win. Anyways, I wish you a smash like subscribe on my Instagram and take a go already if you've gone somewhere over here I don't know what she's doing but I guess I'll see you all in the next video. Bye.