Branding for Differentiating and Marketing Pastured Poultry Products





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Published on Sep 3, 2013

Ann Baier is an organic program specialist with the National Center for Appropriate Technology. She is a U.C. Davis graduate with a Master of Science degree in International Agriculture Development and Agronomy. She has experience providing training and education to minority and limited resource farmers.

She also is an inspector for the California Certified Organic Farmers and was the Executive Director of Roots and Wings, a nonprofit organization that provides farm- and garden-based education and training programs to young people.
Ann was keynote speaker June 5, 2013 at a pastured poultry workshop in Hamilton, Montana. The workshop was presented by the National Center for Appropriate Technology, Mission Mountain Food Enterprise Center, and Salish-Kootenai College. It was funded by the USDA Risk Management Agency.

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