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Pig Roast

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Published on Sep 10, 2007

www.BBQTalk.ca series of BBQ "How-To" videos.

For more info on the cooker used in the video, visit
http://www.bbqs.com/cart_admin?func=v...

The pig weighed 100lbs and took about 10 hours to cook. It was seasoned with a variety of fresh ingredients inside and cooked over charcoal with several apple wood logs added throughout the cook.

All in all, its one hell of a cooker. Look for us to cook some beef hips soon.

As always please visit us at BBQTalk.ca

Pretty cool:9/12/07
Honors for This Video:
#55 - Most Viewed (Today) - Howto & DIY
#91 - Top Rated (Today) - Howto & DIY
#91 - Most Discussed (Today) - Howto & DIY
#64 - Top Favorites (Today) - Howto & DIY

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