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Published on Jan 27, 2011
Learn to make bread with mesquite flour and molasses. This is a delicious bread that we enjoy year round. Mesquite is a abundant food across the lower part of the US which can be enjoyed with many dishes. It has over 70 calories per tablespoon and is safe for diabetics. We grind it into flour and make molasses during the July/August harvest time. You can buy mesquite through health food stores for about $20 a pound.
To achieve optimal bread rising we use the YATC temperature controller.