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60DAY Dry Aged New York Strip Steak - UMAI

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Published on Nov 2, 2012

The long wait is finally over. I initially set out to dry age this New York Strip for 45days but decided to let it go for 60days. I am truly impressed with the UMAI drybagsteak product as it cant get simpler than this.
Here is the link to the process of DryAging http://www.youtube.com/watch?v=aQF19l...

http://www.amazon.com/gp/product/B00H...

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