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Published on Aug 27, 2012
The kitchen workhorse, the chef's knife lets you chop, dice, mince, and slice meat and vegetables in large quantities. The Kaizen has the traditional Japanese "D" shape handle for comfort even during prolonged use. We bet you'll grab this knife more than any other in your cutlery collection. The featured products can be purchased at: http://www.surlatable.com/product/PRO...