 Imagine a world where unsustainable fishing practices are a concern of the past. All fisheries resources are under effective management, restoring and replenishing depleted stocks. Innovation and technology build resilience and achieve sustainability. A world where sound policies promote equity, decent work, and sustainable livelihoods for millions of fishers and fish workers. A world where aquatic food systems provide sustainable and healthy food and nutrition while conserving biodiversity and safeguarding the environment in the face of climate change. This is not only possible, it is essential if we are to achieve a sustainable future. This is our vision, FAO's vision for a blue transformation. We can make this a reality. All we need is to work together, be part of it.