Sweet Dragon Smoked Ribs Recipe





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Published on May 30, 2018

Enjoy this Sweet Dragon Smoked Ribs Recipe, best prepared in a Dyna-Glo smoker! Learn more: https://goo.gl/QZmHLa

Ingredients Needed:
2 Slabs Pork Spare Ribs
Sesame seeds

For the Marinade:
1 Cup Hoisin Sauce
¾ Cup Soy Sauce
½ Cup Honey
½ Cup Rice Wine (Mirin)
3 Scallions, Chopped
3 Tablespoons Sesame Oil
2 Tablespoons Minced Garlic
2 Tablespoons Minced Ginger
1 Teaspoon Five Spice Powder

Mix marinade ingredients in a large bowl; set aside 1/3 of the liquid for later. Combine Ribs with balance of Marinade in a large (2 Gallon) plastic resealable bag (or plastic container); make sure marinade touches all the meat. Place in refrigerator for at least 8 hours (or overnight), occasionally “massaging” bag to insure all meat is immersed.

Prep Smoker:
Soak Wood Chips for at least ½ hour. Fill Water Bowl and place in smoker. Preheat smoker to 250° - 270°; Clean and oil grates.

Place ribs onto grates or in rib rack. The ribs will take approximately 3 hours to cook and may require the slabs to be rotated for even cooking, especially if cooking more than 2 slabs. Cook until the internal temperature of the pork is 170° when measured with a meat thermometer.

Place Marinade which was set aside in a small pot and cook over medium heat, stirring occasionally, until volume is reduced by half. Serve with ribs and sprinkle sesame seeds on top to taste. Enjoy!


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