 Okay, I'm here at the Royal Hibachi Buffet. It is a special Halloween show. All Hallows Eve 2019. I'm at the Royal Hibachi Buffet. Move 46 west out of New Jersey. I'm having a hard time getting this codfish. Here we go. Scrub cod fillet. That's right. Royal Hibachi Buffet move 46 west out of New Jersey. This is James P. Madonna from the Facebook group Everything Is Food. I want to give a shout out to Commodore Jeff Zambello and the Exorcist Bishop Brian from the hit show on the Travel Channel Ghost Adventures. It's my favorite time of year, October. What's coming up is All Hallows Eve. The Day of the Dead. I'm sorry. What's coming up first is All Hallows Eve. Followed by All Souls Day and then The Day of the Dead, which is November 2nd. So it is a three-day memorial holiday extravaganza. This is my favorite sign in the whole world. Please do not touch with your hands. I got here a little late because, hey, Crab Soup is back. A little late because of a car accident on the highway plus a wonderful, very funny, very informative conversation between the lady on my block and the driver. Now we got some duck. So whatever I can find here. So I am somewhat in luck. Now, well, I take that back about being somewhat in luck with duck. I'm just going to have to see what's here. It has meat on it instead of just skin and bones. Of course, everyone took the biggest meatiest portions and it's not going to work. From a distance it looked like it was, there were ample pieces of duck. This grilled chicken is great because it's marinated and very tender. All right, I'm going to have to, I know this is going to be a ketogenic Atkins first plate. It is surf and turf because here we have steak with onion, as they say, New Orleans steak with onion. So it will be a surf and turf. No room for any veggies or anything. These onions, as they say in Louisiana are very tasty. Steak with onions hopefully won't be well done. We'll require lemons, of course. See what we got over here. Here's hot dogs. No, peasant food, peasant food. But the squash is good. We got zucchini, yellow squash and Brussels sprouts. Sweet potatoes. Let me see what we got over here. Fried shrimp. Platanos maduros. Hot fish fillet. And here is a tostones. Here we have the finest buffalo chicken hot wings that you're ever going to eat here at the Royal Hibachi Buffet. Royal Hibachi Buffet, Route 46 West, Saddlebook, New Jersey. Come in and get your hot spicy buffalo chicken hot wings to go for your very next sporting event. You can come in and buy it in bulk. You can buy it in bulk. Checking to see if there's avocado salad. Holy crap. Look at the pile of grape leaves. Have you ever seen a mountain of grape leaves this big? It's amazing. Let me check the seafood salad. Let me check the seafood salad. Hey, not bad. It's really low to a fish. It's really low to a fish. King of Mongolian barbecue. It doesn't seem to be cooking out much food. These people might be on a diet. Calorie restricted diet program. He's cutting up a green onion now. Let me check out the cockles. Cockles on my heart. Any cockles here? I can get some cockles. Or I can just get some sashimi. I don't know what I want to get. Get some chow mein, I mean may fun, rice noodles, right? Mongolian barbecue. See if there's any cabbage. Oh, I don't see any cabbage. Only a fun guy, James Payton Madonna, is. If I go wrong with onions, the do is I'm going to have to put the shrimp on a separate plate. Fortunately, I will have to do that. So to grab the raw shrimp. Being cooked now, Mongolian barbecue. The king of Mongolian barbecue here. Add oil, hibachi, buffet, real 46 West, south of Brooklyn, New Jersey. I want soy sauce, garlic sauce, and chili sauce. Hot and spicy. Stir fry the perfection. I got onions, I got may fun, angel hair rice noodles, and shrimp. I'm going to add the chili pepper. This guy's getting very good experience doing what he's doing with the hibachi grill. I remember when he wasn't cooking at all. Here you go. Busy. Guy's getting busy every time. I frequent an establishment. I always bring more customers. Like lemmings. A flock like lemmings. Actually, the shrimp does not take that long to cook. Any shellfish cooks like, actually like cooking eggs. You can never walk away from cooking any type of shellfish. Especially if you deep fry. If you deep fry shellfish, it only takes one minute. Not even. Sometimes 30 seconds. Depending on how hot the oil is. Sure, chili. The hot sauce with the rooster in the front. That should be done. Put out the congrejo, the crabs. The king of Mongolian barbecue. What do you think it had? The Vapors of Life. The Vapors of Life. The Vapors of Life. The Vapors of Life. The baklava. Not too sweet. It's outstanding. The baklava here. This looks like apple strudel. Radioactive orange cake. I am now starting to eat my very hot and spicy chow mein phoen rice noodle with shrimp. Mushroom, onions. Soy sauce. And garlic sauce. I did forget to tell the man to add some sesame oil, but that's okay. It has plenty of flavor. There's mushrooms, onions. A lot of mushrooms. Lots of onions. May fun rice noodle. Extra chili sauce. Chili pepper sauce. And soy sauce. Hey, look what's back. I better grab it. While I can, hopefully. Green tea ice cream, baby. Green tea ice cream is back here at Royal Apache. Ice cream. What a beautiful sight. It's all yours, chief. Wow, that flan sure disappeared fast. It was all full before. The tre leche, look how they attacked it. Like bull sharks on a carcass. Like bull sharks on a seal carcass. Hey, delicious fresh baklava. Okay, it's this time. It's time for ice cream. Ice cream. And you know what I'm getting. I'm getting green tea ice cream. That's what I'm getting. Beautiful color. Look at that color. This is really hard. This ice cream is so hard because no fatty are buckles were climbing in here today. Letting all the refrigeration out. That's why. Beautiful, beautiful. Look at that. Yeah, get what you got to get. You getting something on the end? All right, so this... we both can do it. Bragg about it, they won't bring it in. Green tea ice cream is back. But I can't brag about it because then they won't bring it in. I know how it works. Beautiful, look at that. Beautiful sight.