Mo Rocca, a renowned TV personality/journalist features La Caja China while roasting a delectable pig! Together with the creator and owner of the high-end roasting box - Roberto Guerra, Mo was so pleased and captivated with how this Cuban oven works. The owner of La Caja China himself, Roberto Guerra showed Mo how this roasting box can be very convenient and efficient when pig roasting.
In the first segment of this episode, Mo shows a suckling pig thrown into an indoor oven together with chef Douglas Rodriguez. Chef Douglas even reiterated that the "real prize is the skin", since the pig was cooked in an oven -- this must be extra crispy. However, Mo highlighted that "an oven is in the kitchen and a barbecue is in the backyard" --"So the oven must come to the backyard"!
This is what separates La Caja China from other roasting boxes and conventional ovens out there. La Caja China functions more like an oven and less like a barbecue pit. This traps all the flavor and aroma inside the box while pig roasting which makes the meat juicier and tastier. Above all, your roasted pig will come out crispy on the outside and tender on the inside. Visit us at http://www.lacajachina.com/ for more information!