How to make Lavender Caramels | Cupcake Jemma

CupcakeJemma 899,009899K
144,284 views

Transcript

The interactive transcript could not be loaded.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 1, 2014

I love using lavender in my baking and this recipe will convert any doubters! These Lavender Caramels are chewy, creamy and fragrant and only have a handful of simple ingredients. Try making them without the lavender but adding a teaspoon of salt and some vanilla for Salted Caramels! Recipe below...

RECIPE -

3/4 cup of double (heavy) cream
1.5 tbsp Food Grade Lavender
A Pinch o' Salt (or a full teaspoon if making Salted Caramel)

1 cup of Caster Sugar
1/2 cup of Golden Syrup (if you can't get that, use Corn Syrup)
(temp to reach is 155*C then 127*C after the cream mixture goes in)

60g chopped unsalted Butter

**WARNING!!** caramelised sugar is HOT! Don't go getting any on your skin as you will have to go to hospital! Use a sugar thermometer and, most importantly, use your brain!

Advertisement
When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to