How to Make Amaranth Pudding with Coconut and Raisins | MyRecipes

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This slightly sweet amaranth pudding makes a great, naturally gluten-free breakfast or dessert.

3 cups unsweetened coconut milk
1 cup amaranth
1 cup unsweetened shredded coconut
1/2 cup honey
1/4 cup raisins
1 teaspoon kosher salt
1 cinnamon stick
1 teaspoon pure vanilla extract
One 1-inch piece of peeled fresh ginger

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• Catégorie

  • Vie pratique et style