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Korean Food: Egg Muffins (계란빵)

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Published on Feb 29, 2012

Main Ingredients
• ¾ Cup All-Purpose Flour
• 8 Small Eggs
• 2 Large Eggs (For the Batter)
• ½ Cup Melted Salted Butter
• ⅓ Cup Sugar
• ¼ Cup Milk
• ¾ tsp Baking Powder
• Some Salt for Eggs
• Some Melted Butter for Brushing
Yield: 8 Muffins

Special Music
"사랑해요."
by
"Seok-woo Yoon"
Thank you

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