 Save 10% with my code Bobby10 on raw, organic, grass-fed and grass-finished, freeze-dried organ meats from grassland nutrition. Link in the description box. All right guys, welcome back to the channel. If you're new, my name is Bobby. Guys, it has been a while since I reacted to vegan videos. Quite frankly, I had no interest because veganism is dead. The following video just proves that because as you can see, Stevo is a guest at the Joe Rogan experience and he claims he quit veganism. He talks about fake meat, processed soy and why wheat is toxic for you. By now, I haven't reacted to vegan content in over six months or so and as you can see, nothing changed. People keep on dropping out, especially Stevo who was not only a vegan but a hardcore animal rights activist. This is not surprising to me nor is it to my audience, really because veganism is very short-lived. Most people drop out in the first year to the first three years. Then you have the hardcore vegans that go up to seven to 10 years. We call this end-stage veganism. But even then 98% of vegans drop out. Congratulations, Stevo, for dropping out of this cult. With no further ado, let's have a look. You said, oh man, what are you eating? You know, you got all this yeasty, and I was like, I'm like, I'm vegan. And they were like, oh, that's the problem is that you're eating this highly processed soy and wheat that your body does not recognize as food. Clearly, your body is struggling to break it down. And now the vegans will of course say it is due to him eating processed foods. But at the same time, they will tell you that you are too hardcore if you don't eat any processed foods. They will always tell you that you did it wrong. But ultimately, there is no way to do it right because it doesn't really matter if you're just eating processed foods or so-called whole plant foods. I make the argument that the whole plant foods that actually no vegan ever eats long-term anyways are the foods that give you the most distress because they come with the heaviest load of anti-nutrients. Everybody knows that look into it, lactants, phytates, gluten and whatnot, they lead to digestive stress and depression. This is why so many vegans are on antidepressants. Served substance posing as food. Well, those impossible burgers, we showed a study the other day that was showing that it's toxic for rats. Rats, the impossible burger and the rats are getting sick. If there's many many healthy vegetarian choices, that's actually very interesting because rats can eat anything ultimately. And if you look into the ingredient list of the beyond burgers, the impossible burgers, it is essentially just dog food. So now imagine how toxic this stuff has to be to give rats cancer. Especially like some Indian cuisine that's vegetarian, tastes great, good for you, but it's just vegetables. It's not that that's that's a mimicking meat like oh and seed oils and all the horrible things that people eat that are supposed to be used as industrial lubricants and they've converted it to food for people. That's really what seed oils are. Seed oils, as Jerome said correctly, are nothing but machine oils. They have been further refined and the industry saw that with it you can make a lot of money. They refined them, removed the taste and now you can use them for frying your food. Concentrations and high levels of it. It's very inflammatory. It causes macular degeneration. Like Paul Saladino sent me all these studies that are showing that high levels of seed oils, they're actually contributing to eyesight diminishing in people. Yeah, what's the really dangerous, is it unsaturated, polyunsaturated? Yeah, there's fats that the problem with them is when people cook in them particularly. They're not so good for salad dressings either, but when people cook in them, they break down under heat and that causes a lot of inflammation in people's bodies when people cook with those seed oils. Like again, they were originally created because either way the polyunsaturated fats are already found within those seed oils, so if you cook them or not, they're highly inflammatory anyways. Like grape seed oil. It was created because they were trying to figure out what to do with these grape seeds, like oh, maybe we can get oil out of them and process it, but it's like highly processed and they have to do something to take the smell out of it and the taste out of it and really process it. And then when you cook with it, it breaks it down and oxidizes and it's just terrible for you. You're supposed to like... Yeah, if you just count one and one together, you would understand that the seed is something that doesn't want to be eaten. So if you look into nature, everything has a function. The fruit wants you to eat it, so you eat the fruit flesh and then you spit out the seed with that you propagate the fruit and with that you ensure the survival of that fruit. The fruit doesn't want you to eat that seed. This is why you have so many anti-nutrients, so many protective chemicals within those seeds. Those seeds are actually made to poison other attackers or, in the best case scenario, grow into a plant because they haven't been eaten, but now the smart human extracts the oil out of millions of seeds. Of course, this is terrible for you. Beef tallow is really good to cook with, but there's some saturated fats and there's some natural fats that are good for like avocado oils, good for you. There's oils that are good for you, but those oils are coming from... I mean, avocado is essentially a fruit. Olive oil is good, right? Olive oil is fantastic for you. People in Italy live forever. Yeah, well, they also have different wheat over there too. They go over there and eat pasta and they're dealing with heirloom wheat. Our wheat has more complex glutens in it and it's highly processed to develop more yield per acre. And the glyphosate yet again. And it was like 2011 or something. I'm having dinner with Big J O'Gerson. I love Big J. He's the best. He says, what's up with gluten, man? Five years ago, nobody ever heard of it. Now it's killing everybody. It's true. And I wonder if the processed... Maybe it's the, what do you call it, MGO or whatever, modified... GMO. The modified organism, what do you call it? Genetically modified organisms. Yeah, GMO. Yeah. Genetically modified organisms. Yeah. I mean, that's what we're talking about. What they've essentially done is taking a normal wheat plant and they've engineered it to create a higher yield. And because of that, there's more complex glutens in it. And that has, it gives your body, it's more difficult to break down. And is that a newer thing? Yeah. And so now... More recent, but they don't do it in Italy. They also in Italy, they don't use glyphosate. They don't use Roundup, like these herbicides. Like there was a study recently that showed there was something... It was like 80%, 80% of the people they tested, they found glyphosate in their blood. Absolutely. Glyphosate can destroy your gut lining. And this is why many people conflated the issues of gluten with actually glyphosate. They believe that it is the gluten that is attacking the gut barrier. And yes, to an extent it does. But what is really happening here, what is really destroying the guts of those people is the glyphosate. Taking all these plants that have been sprayed with herbicides, and that herbicide shows up in your body. Yep. And all these people, these shills, they'll be like, Oh, well, it's just a small amount. There's a small amount of the poison. Don't worry about it. It's fine. We should keep using it. That's how we're feeding our body. It's only one way. Gotta take the poison. And the Monsanto people have, at the Monsanto headquarters, they serve organic food. Do they really? Yeah, it's like... You sure? I think so. Is that true? Google that. That seems like bad PR. It seems like that's gonna get out. That's hilarious though. It's true. Yeah, they don't f*** with their own s***. Well, you know, we're supposed to be eating organisms in the way that they form in nature. You know, the healthy things in nature, healthy fruits, healthy vegetables, healthy animals and eggs. The issue here is that you don't really have vegetables forming in nature and the fruits that we're eating, neither. If you look into fruits and vegetables nowadays, 90% or even more is man-made. A man fabricated, not only GMO modified, but even prior to that, you already have seen crossbreeds and what nots. So ultimately, none of those fruits and vegetables you would find in nature. That's how you're supposed to eat it. Just what it is. In factory farming, whether it's both monocrop agriculture in terms of growing food and even growing animals, like we're f***ing things. We're f***ing with nature in this trade. Yes, you absolutely are. Because animals in nature would never eat corn or soy. So we do that. We feed corn and soy, cheap gunk to those animals so they get fatter and we have fattier meat. But like that, we're eating sick animals and in the long run, it makes us sick as well. Get off some consequences when you do that. I think there's definitely people that are just allergic to gluten. But man, I know that when I eat wheat and I eat bread and pasta when I'm in Italy, my body has a different reaction to it. You don't feel as like weighed down, you know? You don't feel as like bloated. But then again, bread's delicious. F***ing good, man. Nice piece of bread with some butter on it. Oh, so good. Nice slice of lasagna. Oh, I think it's one of those every now and then things. Like I was in New York City this past weekend and I ate at this great Italian place called Carbone. Yeah, I saw that. Oh, it was amazing. So good. If you go there, try the spicy rigatoni. It's fantastic. But it's like, don't do it every day. But I gotta tell you, the next day I felt a little fat, felt a little bloated. Yeah, I went for a while there and I was avoiding flour and sugar. And my buddy says, man, whatever cookies you're eating must suck. All right, that's it for today's video. Nothing surprising here as I said already in the beginning. The only thing that is interesting to watch is how ex vegans talk about veganism once they're out of it. As I said, Steve was a hardcore animal rights activist. He was a long-term vegan and he used to speak very, very good about veganism as we all did. For my new viewers, yes, I was a vegan for four years straight and now thank God I'm an ex vegan. Interesting to see here, as I said, is that Steve ridicules veganism and every ex vegan does it. The vegans that are still in the cult, they look at the bad, bad ex vegans and they shame and blame them. Oh, why do you make fun of it? Why don't you eat just a little bit of eggs if you really need it for your health? But ultimately, once you snap out of it, your eyes really open up and you see how ridiculous it was, how ridiculous you've been for years and years on end, eating all that plant gunk and alienating all your friends and family members for an ideology that ultimately destroys you. All right, guys, but this is it for today's video. Finally, a vegan reaction video again. I hope you enjoyed it. If so, leave it a thumbs up. If you haven't subscribed already, guys, please do so. And if you want to support this channel, all the links are in the description box below. Thank you so much for your ongoing support, guys. As always, may God bless you all. Much love and peace.