 Hey everyone. So there's an age-old saying, the apple day keeps the doctor away. We've known about the importance of nutrition as it relates to our health, and yet the way we have approached food has been completely disconnected from our healthcare approach. In fact, some of the most widespread diseases and illnesses today stem from our diets. So where did we go wrong? And how as food entrepreneurs can we approach fixing this? How can we bridge the gap between food and healthcare? The reality number one, the food we are eating is actually killing us. You see a bunch of different ailments and diseases right behind me or in front of me. Half of all Americans have a preventable chronic disease. Seven out of ten Americans are overweight. I can keep reading through all of these, but you could see how terrible it is. Everything that's listed up there, our disease is linked to food. In fact, we know every single time a population adopts a Western processed diet, they get sicker and sicker. So what is in this food that we are eating that's making us so sick? Well, first of all, in the U.S., only 5% of the food that we're eating is organic. What does that mean? That means the food that we're buying in grocery stores is grown using pesticides. It's grown using sewage sludge, GMOs, radiation. It's no surprise that we're getting sick from eating these things. On top of that, more than 60% of the calories that Americans are consuming on a daily basis are coming from ultra processed foods. Those foods contain preservatives, they contain chemicals, and they have more fat, higher sugar content, higher salt content than less processed foods. And this is happening in every category across food. My space, the baby food space, is an amazing example of how terrible this is. When we think about the beginning of our human life, the first food that we're putting inside the baby's body are these shelf-stable baby brands. Now, what's wrong with them? These fall into the category of ultra processed food, meaning the food you see on the shelf has been sitting there longer than the baby eating it's been alive. It's been processed through extreme temperature. They heat up this food 500, 800 degrees of heat for hours at a time. This at best kills off all the nutrients and at worst means they're also adding in chemicals and different preservatives that your child is eating as their first food in their body. We've been finding, and some of these studies that are up here, this was a couple of weeks ago, they're finding brands that we trust, like Gerbers and Plum Organics that have a presence of way past trace levels of chemicals like arsenic and lead in the food that our babies are eating. So, as entrepreneurs, what in the world can we do about this? Well, basic step one, we need to figure out how can we make fresh, nutritious food accessible to everyone? Even babies realize when they're being fed the gross old shelf-stable food. I'm going to show you a little video to give you a reaction there. To redefine how we're making this food, especially for our young ones, at Little's Food, what we've done is rethink the way we're producing baby food. Instead of using heat and chemicals and preservatives to make sure the food is safe, we're using pressure, something called high pressure processing, which enables us to create the freshest, most nutrient-dense food while also keeping it safe so we could ship it anywhere in the United States. It's just a little comparison just to see, even from a visual perspective, how different it means when you just think about how we could change for making the food. It looks the way it should. So, reality number two, the same diet for two different people has a dramatically different effect on their health. It's funny, we all know, hey, you should get your greens, you should eat your spinach, get your vegetables, we're all told that, right? I believe that very deeply, but my boyfriend a couple weeks ago actually took a microbiome and metabolic test from a company called Viome. What that does is tell him how he's processing different foods. And to my dismay, and probably his mother's dismay, it literally said that he does not process and tolerate spinach well. So, when we're told now, hey, your diet should be composed of greens that are good for you, that's actually not necessarily true. In fact, he eating more spinach might actually make him sicker. So, as food entrepreneurs, what do we do about that? Well, the second step here is we need to figure out how we can personalize nutrition for each consumer out there. It is our job not just to sell and make the food, but to help optimize people's health. We need to take this approach to food. And I think that this will help build the future of healthcare. At Little Spoon, the way we do this is through the blueprint. The blueprint is the very first personalized nutrition system for babies. We take into account different data points about a baby's developmental history, what they can tolerate, what allergies they might have, a whole set of data points. We're constantly evolving our understanding of this child so that every meal we deliver to the parent is optimized for that individual baby. Habit is another company that's actually doing a really interesting job of this. They're actually using biometric data, so they're taking saliva samples to get your DNA, blood markers, to understand, hey, how does your body process different foods and then how can we come up with which meals we should send you based on that information. So, I want to end here today just talking about one thing. Disease and sickness are some of the world's biggest problems. And we have over and over again been told as entrepreneurs we need to make a big impact in this world. We need to change the world. But we're investing billions of dollars in the healthcare system trying to fix things after they've become a problem. If we focus on investing and building food companies that are addressing how do we make food, which can be medicine, quality accessible to people? How can we optimize people's health based on what we know about them as an individual? We have the chance to impact more lives than we can ever imagine. And we can then finally live up to our ad age of an apple a day keeps the doctor away. Thank you.