 Today we celebrate the World Food Day and the 75th anniversary of Food and Agriculture Organization. It's a very good day because many things have been achieved, but it's also the day to remember what we need to do more, that we need to work hard and we need to work together. So, we are very proud that we are able to support the people in need, but we also need to think strategically. And in order to guarantee food security in the coming years, we need to be strategic, resilient, sustainable and innovative. We are very happy to have this event today with the Food Bank. It's the 15th time we are doing this convoy and we are happy that it's 90 donations this year. It's a record number because we want to attract attention to the simple things that people can do. Help people in need, do not waste food, do not lose food. We will have enough for everybody, but we need to be strategic, resilient and sustainable.