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Published on Mar 30, 2010
To ensure a cake falls out of a bundt pan in one piece, thoroughly grease and flour the inside before baking, loosen the edges with a knife after it has cooled, and cover the pan with a plate before flipping over. Safely remove a cake from its bundt pan with a demonstration from a professional pastry chef in this free video on baking cakes.
Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann