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Sopa de Menestron (Cocina Italo Peruana)

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Published on Apr 24, 2013

500 grms de carne de tira
6 rodajas de choclo (maiz, elote)
30 grs de repollo (Col)
30 grs de habas (faba beans)
30 grs de vainitas (Judias verdes)
80 grs de papa blanca
50 grs de frejos canario (navy beans)
30 grs de zapallito italiano ( Zuccini)
30 grs de poro ( Puerro)
30 grs de zapallo
30 grs de zanahoria
30 grs de cebolla blanca
2 dientes de ajo
30 grs de apio
30 grs de nabo
20 grs de arverjitas (arvejas, chicharos verdes)
20 cc de aceite vegetal
20 grs de queso fresco
50 cc de leche fresca
200 grs de albahaca (basil)
80 grs de pasta Penne (canuto, tubino)
1 1/2 litro de agua fria
sal
pimienta

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