 It's now my pleasure to introduce our next speaker also from the University of Copenhagen and here to talk about breaking the walls of Intelligent 3d Snacks, please join me in welcoming Baskar Mitra. Thank you so much First of all, thank you and today is a particular honor for me Because let's face it my presence on this stage is very unlikely My father was a foreign student traveling from Bangladesh to India and settled there and ever since he has settled The problem that India has been facing for quite some time has been malnutrition No fortified food products and most importantly there has been a quite number of reasons for which people are not able to make Revenue more than two dollars a day. So that becomes a really problem. I come from a small village and All the people there they earn at least one point five dollars a day, which makes it really difficult. So in this effort the problem statement that I've identified is Can have the next oh it's oops It's about the problem statement that no fortified food product has been kind of developed for young school children and old people no product has been made from waste products of meat and There has been no sorts of income strategies for ruler people and of course lack of opportunities for training So this is my global empowerment Which is to trigger economic growth make fortified food product and also to make sure that your quality parameters are really in position So what we do is we try to make a triangle based trilogy what I like to call it And we try to incorporate three of these essential elements, which is enriching your nutritional quality Make sure that you have a waste-based value added product And you have a great shelf life and to add in we had another element Which is called a color change a color changing biscuit when you take a bite But what do we do with this is we involve local bakers animal farmers and NGO to create a symphony by the help of which we create a value-based food product So this is my region the potential regions from where actually This malnutrition and we have started creating this product and we have applied the bus topology by the help of which We sell our food products and I'm going to show you the products in quite a while They make something called the epicenter of cell sustainability. That means they create their own product and The name is called happy flares and they sell it the different housing So the breakthrough solution is we have two kinds of sauces and that's the biscuit and when you dip it in one sauce it becomes violet and when you dip it in another sauce it becomes blue and What happens is we have made it in seven different flavors and to make sure that we have product absolutely safe We have kind of created a sensor that changes color based on moisture content And how much the product has been degrading We have kind of improved local economy by quite a long time And as you can see there's a 40 to 50 percent predicted income and that has kind of changed lives This is breaking the wall of intelligent 3d snacks. Thank you jury questions Did you bring any samples for us to eat? Not now. They're heavy. Okay. I gave you more hundred views on YouTube. Okay Okay, why colors Because sir, it's it's kind of fun for you product So it's basically for young people if you can dip a sauce and change this color It's kind of attracting the marketability process. So I guess Changing color helps in in certain bit. For example in Japan. There are 35 different types of KitKat Machata tea cinnamon green and they have made a 1.2 billion dollar business there and To be to be very frank, sir. I have kind of started making money out of it and It is not only kind of improved the economy by at least 40 to 50 percent But they're thankful because ultimately it's it's the it's the idea It's the lattice structure that it's kind of affecting in a whole So how is your color food gonna help on the one point five dollar problem in the province? I didn't quite get that so so You make money from this or so I make money. They make money So it's it's the thing is The color change is a different aspect. It's it's basically for the publicity kind of thing But the main thing is this product is actually fortified. This is actually a meat cracker as you can see and There's no apparently. There's no crackers that has got meat content inside it So when I meet by 45, I'm actually empowering the product by fortifying it with the essential nutrients That is going to help it against Deficiency like sarcopenia Which is a protein deficit disease so that is my idea beyond it behind it, sorry Are there any other products on the market that has that same kind of a nutritional value it as a cracker or something That that's used in other areas. Yes, madam There is but but the main idea behind this was actually they create their own products So when I when I have the global trilogy the triangle It is those local bakers who are getting the local wheat from them Which is being unused the animal farmers who are using the pig skin tails toes to make the sauce and It is the NGO or the social welfare committee who's kind of giving us permission to sell this product to Village to village network, which is a topology in itself Now regarding the sorry may I what is the long-term perspective? What is your long-term ambition for this project actually madam? We have been talking with McDonald's and thing is in India Anita Giri who is the MD of the McDonald's head branch in Kolkata They have kind of liked a process and thing is they have kind of given us the incubator Funding which is around seven thousand dollars. So we are trying to make this product So and and they want to make sure that they can have it in their buns in that particular area and They want to make this small baby kitty packs Where they can have this color changing? Yes color changing burger buns What does it taste like it tastes good? It tastes good. I did I did taste it myself. It's a meaty flavor It's smooth and it's it's kind of there's a lot of spices inside There's a lot of spices inside and and also we have made it in seven different flavors you see so It gives you a kick It's time for one more question from the jury Just a clarifying question, but it's a healthy product. It's a healthy product. Yes 100% I'm the lawyer. I'm sorry. I announced it today. It's a healthy product Thank you Any questions from the audience? No. Yes, ma'am Yeah Thank you Are there any ethical issues in you saying I'm making money out of this What is your position as a researcher? How do I see that? The ethical position the ethical position which where you're talking about is is regarding that secret ingredient Which I've made to make it blue now SSI which is food safety standards of India says that you can add 20 milligram of this product in hundred gram of wheat So I have made sure that I had several trials. That's why you see the relative concentrations I've made So I tried it out up to the maximum rate. So the last one which is dark is 20 milligram divided by 100 gram of wheat But regarding money believe me everything is a cash process and India is such an economy which is decentralized not like Denmark. We have a CPR number. No, no, no, no It doesn't work like that. So we deal in cash and whatever Tax that we pay we paid to local panchayats of individual villages and That's how the thing is done. What's the cost? So it's it's actually 15 rupees which means it's 1.4 Danish corner 1.4 Danish crown. Okay What is that? You said the the average income was one and a half US dollar. Yes, okay Do you know what that equates to us US dollar? No, I'm just trying to get a good idea What the fraction is in terms of an average income? Is this is a costly product? No, it's not costly Okay, I mean with 15 rupees is the ideal price for let's say a chocolate bar of chocolate. Okay in India So it's quite okay. It's standardized. It's wonderful any more questions Great big round of applause ladies and gentlemen One minute to score your speaker