 I'm about to show you how to make the best corn you've ever had in your life. Check it out. First, we're just going to throw our corn on, shucks and all, let it cook. So the corn cooked for about 30 minutes, we're going to take our butter inside, melt it. The corn is going to shuck right out of this burnt puss. All the little hairs come right off of it. Now we're going to take the corn, just like this, roll it in the butter. And now you need the cheesenean, that's the cream top. Parmesan cheese, danos, Italian herbs and spices, and we're going to heavily coat it. Now we've got them buttered and cheeseneaned up. Back on the grill we go, and we're going to char the cheesenean. Final product, let's get a bite. Oh, that's hot. Tastes good. That cheesenean crust on there, you've never had corn like this. I promise you, yum, yum, get you some. Leave a like, leave a comment, let me know what you think. We'll see you next time. Keep shriking. Mmm.