 What's going on? How are you guys this Saturday today? We're going to make a quick easy simple garlic oil that can be used on just about anything and For you guys that saw my day of eating last Thursday. I put it on the bread to make garlic bread I put it on the pasta to make garlic pasta and I basted the steak to have a garlic oil steak And yeah, it's kind of surprising. It's taken me this many years to make a garlic oil on YouTube as I'm sure you guys are Familiar with garlic butter and lobster There's so many flavored butters herb butters that people put on their steaks and you know being carnivore for all of those years I could have been making this stuff. So let's take a look at the ingredients we need now The main reason I actually made this was because I saw that Whole Foods had organic Garlic already peeled for only five dollars for just huge amount of garlic and of course you could just take You know the the whole like heads of garlic and just smash them And you probably have some even better flavor you could use so much different stuff like thyme oregano pretty much any spice or seasoning you can turn into a Flavored oil and I'm using coconut oil and I've said this many times on my channel. It's anti-microbial particularly anti-fungal To me it's easy on my liver and I get refined even though there are some chemicals and processes You don't like I just can't stand the taste of regular coconut oil So this is what I've been using and I'm sure many of you are familiar with MCT oil. This is basically MCT oil so we're going to cut open three of these and put it in here in regards to neutral flavored oils This is certainly the healthiest one Obviously any type of animal fat beef towel pork lard is going to have That distinct animal flavor to it even olive oil Sesame oil any of the seed oils are all going to be kind of high on mega six and have way too many downsides So that's really it so we have this on a very low heat and We're literally just going to leave it on the stove for maybe three or four hours And then it should be done as you guys can see our garlic is bubbling away Lightly frying in the coconut oil Some pieces here and there have caramelized the ones that were actually on the bottom of the pot And you guys have to experiment with your stove because if I put this lower The garlic is kind of going to potion the oil and it's not going to caramelize it all in brown and give out those flavors I put this on two or three you're gonna have to keep an eye on it You can't just leave this on the stove top for two hours and forget about it So it depending on how much attention you want to give this will dictate how much you want to experiment with the temperature So I'll give this another hour, and then it should be done. All right. So after about another hour The garlic is actually fully caramelized and we have a really really rich smelling garlic oil So I would say this is about as perfect as you can get it You don't want to go longer than this and you can even go a little shorter depending on whether you want like a mild garlic flavor Or like, you know that crispy garlic flavor So that's really it guys you want to let this sit for maybe a day or two with the garlic in there And then you can strain it out if you really want to or just leave the garlic as it'll keep Continuing to infuse more flavor into that oil So hopefully this gives you guys like a very easy simple way to add a lot of flavor to your meals in a reasonably healthy way If you guys can please drop a like on the video Leave a comment down below Subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell So they don't notify you of my videos Therefore you guys can go to frank-to-fano.com to support me through all of my businesses Frankie syringe me Frankie syringe foods organ supplements Frankie's naturals Wi-Fi shielding All available at Frank dash to Fano comm. Thanks again guys, and I'll see you for tomorrow