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How to make beef Miroton.

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Published on May 10, 2017

recipe
Beef cut off 400 g
Onion 400 g
2 tomatoes
Unsalted butter 40 g
Wine vinegar 25 cc
150 to 200 cc of water
Cornition (small pickles) 4 to 6
Salt · pepper qs

· Fry onions with butter in gold.
· Fry beef gently with butter.
· Add water, vinegar, peeled tomato sauce (take the seeds) and beef and simmer around 40 minutes.
- Add a cornition at the end, and prepare the taste with salt and pepper.

delicious
(✌︎ 'ω')

Lighter taste than beef stroganoff.
It is simple, but you can enjoy the taste of the ingredients.

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