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Published on May 10, 2017
recipe Beef cut off 400 g Onion 400 g 2 tomatoes Unsalted butter 40 g Wine vinegar 25 cc 150 to 200 cc of water Cornition (small pickles) 4 to 6 Salt · pepper qs
· Fry onions with butter in gold. · Fry beef gently with butter. · Add water, vinegar, peeled tomato sauce (take the seeds) and beef and simmer around 40 minutes. - Add a cornition at the end, and prepare the taste with salt and pepper.
delicious (✌︎ 'ω')
Lighter taste than beef stroganoff. It is simple, but you can enjoy the taste of the ingredients.