 What's up? How are you guys today? Another Monday down at Frankie's free-range meat and we have a bunch of new products to show you guys today including what I'm wearing but we'll touch on that later and I would say this first one is the most significant product that we've launched because of the popularity of these collagen supplements. So we have a pure natural organic collagen broth made with bottled spring water and you guys know I've made two videos in the past on how much I hate collagen supplements because think about it how do you get you know collagen from a butchered animal into a white powder a very extensive chemical and heating process and there is little to no benefit of these collagen supplements but it's actually crazy they have like collagen water in Whole Foods right now it's basically agrochemical waste and they've convinced you it's healthy so collagen powder is not a fan of but this really just pure beef broth and very gelatinous as you guys could see a lot of collagen in there and at the end of those two videos I made I would say at the end hey make your own collagen bone broth and I was looking in the supermarkets and I realized that you know they don't add any preservatives or anything to their broths and they sit at room temperature for months and months and months so this is going to be available in a 16 ounce jar only on Frankie's free range foods.com guys I'm sorry we cannot sell this on the meat website some of you remember maybe last year we were selling some broth and if you put this jar with ice it will completely shatter and break so we're sending these at room temperature it's perfectly fine it's you know non-perishable for at least a couple of weeks probably two or three months and you know you could always just re-boil it if you want to if you're concerned about any of that stuff but a lot of you guys have been ordering this and I haven't even announced it yet so collagen broth Frankie's range foods.com in addition to the collagen broth we have the new flavored spice jerky that is available as well on Frankie's range foods.com the flavor is coriander time a little bit of apple cider vinegar on there as well everything organic we're going to add a bit more spices next time this is excellent it's very delicious it doesn't have as much seasoning as I'd like to because of that I've kept the price the same as the plain jerky so if you guys want to try this a nice subtle flavor let me know how you like it but next batch I'm gonna add a little more spices to it one thing I forgot to mention last week is we also have some pineapple water kefir I mean it doesn't matter it looks the same as the regular water kefir but we took $80 worth of organic pineapples I let them ripen we juice them and we mix it in the kefir it's incredibly incredibly delicious and you know is that a great idea to do a product like that from a business profit standpoint no but I like it it keeps me excited you know only a lunatic would put you know almost $100 worth of organic fruit juiced into a probiotic drink but you know that's what I like to think separates us from what everyone else is doing in addition to that pineapple kefir we still have the lemon apple and some lime ginger left I'm not that much of a fan of the lime ginger because the ginger quality is so inconsistent so maybe we might get rid of that but either way all of the flavors we have right now are very very delicious so definitely try them out if you haven't so before I start complaining too much I'll just take a quick look around and tell you guys what's going on so it's almost 1 p.m. most of the orders are done the guys got two pallets of orders in here and we have a bunch of post office orders over here nothing too crazy just catching up on some stuff that was placed over the weekend and I got my guys right now in the freezer doing the rest of the orders for this week we don't have any new meat products this week we just stocked up on some stuff that we were missing for you guys the lamb testicles did not come in but we have some goat left running low on some brains as well I'll try to get some more of those for you guys but the sweep reds were very very popular and you know the pricing on the sweep reds I was getting was kind of a fluke so some of you guys are a little bit shocked when the new sweep reds which is about two pounds is about $40 I'm going to try to get some cheaper stuff but guys this is usually served as a delicacy in restaurants so that's why the pricing is kind of high but let me know what you guys think of that we're not a tenderloin last week we do have that back in stock plenty of the wagyu steak still you guys bought all of the the prime rib eye for the most part that I showed last week are you looking at the steak buddy we still have I'm losing my fucking mind all right why should I be paying you extra for filming me oh it wasn't a part of the job description oh I see so as with every week at Frankie Strange meat there has to be something that causes the business to completely hemorrhage money this week it was a shipment from China getting held at customs and you know I order some of the Wi-Fi shielding fabric from there and for some reason this time they slapped the $1,500 customs for you on top of it which never happened before so now I don't know what to do because I can't pay that otherwise I'm not going to be making money on the product so I'll see if I could just send it back and get the money back and just not have the product for a little while but something bad always seems to happen and Con Edison sent me the latest electricity bill so Con Edison ended up reaching out to me via email because I filed the complaint I think it was called like the New York State Commission of something but anyway they oversee the electrical services and then my electrical bill was coincidentally a thousand dollars lower so now Con Edison is only charging me a thousand per month which is still way too high and unreasonable based on some other spaces I've seen but we'll see how that goes I'm not too optimistic about it they already owe me you know $15,000 and back electric bills but it's really just fiasco after fiasco we don't really have anything new going on with organ supplements last week we got you guys the New Zinc for colonnade and since we are out of the lamp testicles I can tell you guys you can buy the freeze-dried beef testicle powder on organ supplements.com if you need your testosterone boost. Wi-Fi shielding this is the new format for the winter clothing that we're gonna have it's gonna be all black though instead of this just like nice long sleeve not too heavy not too light it should be done I would say within two weeks and we're gonna have it for you guys but you know since it's it's so much of this very expensive silver fabric I'm imagining you know the t-shirt and pants are gonna be over $100 each I'm not a hundred percent sure yet but I have been feeling a lot better because yeah it's important to protect you know your organs and your reproductive system with the t-shirt and underwear but when you have the full arm and full leg coverage it's really a lot less oxidative stress to all the tissues in your body so I mean I'll probably wearing this all year round in the summer whatever the weather is full body coverage is what I'm doing you know I should really be wearing like the hats and the masks and the hood in my car more it just it is a little inconvenient but you know we do have these very nice flex fit hats all different sizes with the the silver fabric lining the middle nice loose fit so even if you get you know headaches from a slight tension on your head you know we have all sizes to fit we're gonna get the ethernet adapters back in stock as well on Wi-Fi shielding but that's really it I think I mentioned the Mekronola as well as some Apple macadamia bars I wanted to make a couple of weeks ago haven't been on that yet maybe we can do it this week I just need to get that meat grinder working and yeah I could have used it as is but I wanted to replace a part on it and when I started taking you know the screws out and stuff I didn't realize how old and rusted the machine was and I had to like dremel a bunch of screws off complete nightmare so I'm going to bring the grinder to a guy that kind of refurbishes that equipment and have him fix it up a little bit just so it's running okay and it's you know probably not needed but I still got the machine for way way way cheaper than it would be new so hopefully in two weeks we can have that Mekronola back for you guys as well as some new bars available but I think that's everything if you guys missed the video last Thursday we showed you all 13 stakes we have on Frankie's free range meat pretty good showcase and maybe I'll do another video soon on on the other cuts we have maybe maybe not now our bones are back in stock beef that is back in stock we did run out of lamb fat and I think we ran just ran out of pecan to so I'm trying to keep stuff in for you guys but you know some some weeks you guys by a lot of one thing some some another thing and usually my vendors don't have everything consistently but thank you guys for joining me today you could please drop a like on the video leave a comment down below subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos therefore you can go to frank-to-file.com to support me through all of my businesses hopefully before I completely lose my mind we can get out of this hellhole of facility and start cutting up some animals so that I can actually make some money