 I've seen some videos from India where they're like tossing the dosa up in the air to catch it. What do you think about that? Would you ever do something like that? Oh, I do my own style. I don't coffee. No, but this man is original here No, come on. Come on. Take some pop. No, I'm good. Oh, first and foremost, his name is not jazz That's not a Indian name. What's your real name? See man's out in Brempton. Man's is out in Brempton. It's a Brempton team What's going on everybody? It is a beautiful New York day It feels like the summertime and of course we had to do an Indian food call again come back for part two We got jazz. What's up guys? And my name is jazz. I'm from Queens and my friends are from Punjab We are going on a crazy Indian journey in this video We're starting off at the most famous street cart over here Washington Square Park NY dosas And then we're gonna be hitting up a 24-hour legendary Punjabi cafeteria And then the last spot is going to be a modern Indian spot that just opened that is serving very obscure But delicious and authentic Indian dishes. Let's go. These Vessie sneakers are the best waterproof sneaker ever made Guys big shout out to our sponsor Vessie footwear. They are making the most comfortable Waterproof sneakers ever made. I'm not talking about water resistant not Gore-Tex boots really comfortable sneakers That is the patented Dima Tex material guys. I mean we were stepping in puddles. There was hail sleep snow This is completely waterproof So that actually allows you to move from like the office to the gym to you know Just doing errands outside and I really think that that's the point of athleisure Of course, you guys know that we love sneakers streetwear, you know hype stuff But on the other end I have a deep appreciation for this, you know simple clean style too If you guys are interested in Vessie footwear Go to Vessie comm and use our code for $25 off And if you guys are interested in this style of shoe if you got the outfits to go with it And you just need something that's gonna last and if you do need to clean these They're as easy as running them under the sink or just throwing them into the wash You could simplify your life check out Vessie comm and use our code for $25 off Please I'm making first. There's a special foundation for you because after that everything going to be off the menu Okay, okay. That's a like special off the menu. I'm gonna mix it up now Hey, this is a french pot. Yeah Yeah, I know she's from my hometown Jaffna. This is the very special Pondicherry dosa Guys the Pondicherry it has coconut chutney with sambar on the cherry sold out It's like a little spicy very coconutty very fragrant And why I see doses man, this is one of the best doses I've ever had All right, you guys we are looking at an incredibly rare snack right now called Jaffa Milan He said this is off the menu, but it is a real authentic Indian snack This is the only spot in New York that you can get this at so it has like dried coconut It has like the wet coconut. Would you say that this is more South Indian due to the coconut? Yes Jaffa Milan, I Love trying things that I've never had before the crepe was something new to me It's such an airy feeling yeah, and I think grabbing the coconut to me That was like a whole nother thing treating the coconut like the protein Treating the coconut like the protein. All right guys. This is a uta bomb scorching hot and this is a large ass onion right here That's like a vegetable It's like a filled veggie pancake. Oh, man Oh, oh, it's hot You gotta go. That's what they we call a hot cake. Oh my goodness. You know what it is, man Utapam searing hot utapam More hearty more vegetables, but I was more with the coconut joint Okay, all right you guys that does it for NYC doses, man We got my man Sri Lankan cooking South Indian treats some more mainstream some less known But we got to go to something that you know very well I'm going to Punjabi deli in the lower east side my people's food so good 24 hours a day people have talked about this Now students I've talked to and also every like Uber Lyft driver. I've talked to they said go to Punjab grocery It's a go-to spot. All right. Go to spot 24 hours a day. Let's head down there. All right you guys We are on 114 East Houston and this place is legendary. So legendary. I cannot even encapsulate how legendary it is Tell us about it man. This place is the open 24 hours. Well-known in the Punjabi community I was part of the 1 a.m. Crowd before all I remember was just shoveling something into my mouth I don't remember exactly what it was wait You know we could not cover this without the help of another Indian comedian friend man. We got the bank Yeah, I was barely invite. I'm just here to continue my food from last We are continuing our north south south north Indian beef I know you're South Indian, but obviously all Indians come in right like a lot of the core ingredients are the same anyway So like it doesn't really matter at some point remember last video South Indians do not really eat that much meat Yeah, that's true in North Indians are famous for eating a lot of chicken a lot of chicken a lot of gold a lot of lamb beef Definitely not but here's pretty much all vegetarians. Even though we both eat meat. Yeah. Oh, I mean, I love beef For some reason I thought you were like a you could eat anything. Yeah, I'm just finding out that my friends know nothing about There are some wild theories to about it, too. It's like it's just food out. It's nothing religious Yes, I'm gonna like relate it to like the cast system at one in one of the videos All right, you guys let's check it out All right, you guys this is the hall for Punjabi grocery man And he said something really dope to you right as we were leaving. What do you say? Yeah, man? He asked where Andrew was from. I'm like, yeah, he's Chinese. He's like, oh, it's such a beautiful thing I'm like, what do you mean? He's like, oh that to see Chinese and Indians come together. I'm like, yeah, man Like the way we grew up is so similar and I was like, yeah He's like, oh, it's so beautiful to see Indian Chinese people come together and especially around this time for sure I mean, there's so much going on in the world, but we're here in America and I think that that's and that's what we want America to be right. This is like the ideal of what you want. This is what America should be and parts of it are Yeah, what are we looking at guys? All right, I'll start. So we got samosas here I think most people probably know what that is, right? That's like the most common fried Indian potatoes. It is basic But for a good reason. Yeah, I got the chana masala curry and then I got the sauce spicy spinach Hey, Andrew, why don't you get started man, and just go go with some roti. We all gotta get a roti Why don't you eat a pakora as you excited about these? Pakora Usually when you go to a temple, you get these but this is unbelievable. Oh, that's a high end temple, bro You know that's a high end temple. No, I'm never like I feel like whenever I've got to do it every time Yo, ask the guys inside like, yo, we go to the temple a little time What are you getting that temple like just rice and dollar and that's not that's like that's a legal right You know you go from Javi temple Dave We go to an aesthetic temple. They don't want to enjoy things Are you trying to say that Punjabi temples are more late? Oh, yeah All right guys, I got the roti I've never done this before I'm gonna go in and what it's all good mixed together I'll mix. I mean, I would go one by one one by one. I'm gonna go with my favorite first roti Yeah, I noticed that we made ours more look like Taco Bell soft And your joint was more like official like you know like that Taco Mahal. Oh, oh That's good the Punjabi egg plant was super creamy man right here creamy and dreamy All right, you guys, this is our final round here at Punjab grocery. I'm getting this aloo tiki Yo, this is good. I don't even need the sauce. I give the aloo tiki a five out of five How do we say five and in either Punjabi or or a handy dude? I don't know Hey, this guy's a great big phony come get the aloo tiki at Punjab grocery five out of five I don't explain it, but it's just sweet and fire. That's it So if you are lactose intolerant and you're Indian does that limit a lot of it does yeah Indian then you should not eat anything Listen Does this not taste kind of like the middle of a mooncake does all right guys We are headed now after exploring two New York Manhattan Indian classics one from South India one from North India The samosas the Punjabi grocery now we are headed to a brand new mind-blowing concept Damaka So there's a chef and he gathered a lot of like little known dishes from all around India and combined in one spot All right, so we are here with the chef and co-owner Chintin. Yeah, you have an amazing spot. Can you tell us about it? The damaka literally means to blast You know, like when you say let's have a blast we actually travel across America to understand Indian food and to know why Indian food is not going forward and it's very stagnated and That's what you know told us that how do we take this cuisine more and more forward New York City is the only city where this concept can work the people over here all ethnicity all religion Are people who want to have your outlook to every cuisine not only Indian cuisine You look at any other food you look at Chinese food You look Korean food the kind of what is spectrum or the kind of variations that you have in these foods In New York City, you won't find it anywhere. All right, you guys we are looking at this exotic spread here I've never had any of these foods. Have you guys know? Yeah I want to get in this food because this looks like some Indian food. I've never seen before It looks to me more southeast asian mixed with indian even though he said it was from all over the place Like just the most obscure places all across Yeah, exactly so your guys's minds are blown right now. My minds are blown david We got to go with the craziest dish. We have the goat testicles. I think I'm holding two right here in this spoon And we're supposed to eat it with the palm. We got the pove buns They are topped with some goat intestines in curry with the goat testicles. Let's go in for it I might get some indian points. It is It just tastes like the beef ball in hot pot The testicles they don't taste like testicles. It just almost tastes kind of like some type of kidney minus the iron The best testicles I've ever had. All right. This next dish is their premier dish It's a kind of fresh garlic clove lamb stew. The lamb is marinated for 30 hours. It takes five hours to cook this dish Let's go in on it I'm just gonna try this big piece of garlic right here This is indian food. I've never had before Mmm, and this is like authentic regional cuisine. This is a presentation. I've never seen before man. It's like Oh my lord So this is a lamb rib and goat belly seat kebab goat belly Oh, yeah That's the best one. I think a lot of people are used to eating pork belly. I like Korean barbecue goat belly That's better. That was a really good kebab. It's very spicy, but very fragrant fried fish That was the spiciest fried fish I've ever had in my life. Now. Let me get some of this lamb rib real quick Oh Honestly, this is the softest lamb I've ever had. It's so good It's so much flavor This meat here It's some of the best. I want to say it's the best indian like meat I've had What? All right, you guys rounding it out here. We've got the pig brain saviche salad. Yeah almost, you know, yeah Pig brain salad Oh my goodness. Oh, wow. Hey guys, can we eat kebeza? Tell us the best thing I've ever had. These tiny little pig brains are tasty. I love saying I do like some pig brains. All right, so my favorite thing here at domica was actually this pig brain saviche That was delicious. My favorite was the garlic and lamb stew. This is their premiere dish The garlic infused oil and sauce at the bottom is crazy and for me It was the goat belly. It's so much flavor and it's not too spicy and the way the presentation was for it That's unreal It's cool to see people wanting to ship the idea of indian food is just like you take it out for 10 dollars And you know, you kind of just eat it really quickly and don't think about it Like the fact that he's so passionate about the flavors and about trying new things is super cool And like I think that's over time what you want to see happen to indian culture in general Yo, you guys this was so dope because actually all the spots that we went to today I'd never been to it my whole mind opened up I think seeing the range of indian food from the cheap indian street food cart to the Grocery store deli to this new age regional cuisine It was like that's just a lot of expansion that my taste buds and mine had to do So I thought that was very very cool And I hope that everybody else out there watching took something away from it There's always something about every culture that you don't know, you know And like there's always something that somebody else can teach you and it was this today It's this tomorrow. It's something else and it's like that's what traveling across this whole diff That's where it's gonna do. Yo, you guys Thank you so much for watching this episode of fun bros food This was our indian food crawl through manhattan part two huge shout out to our guests jazz evate man I appreciate you guys find their instagrams and social media down below It is so dope to have your mind open in this way. It's fun. It's accessible I recommend that everybody do it especially in this time where obviously travel is scant everybody Thank you so much for watching this video in the comments down below Let us know what you thought about the food and let us know if there's another Regional cuisine that you want us to check out around new york city A portion of the proceeds of this video are definitely going to go to the indian covid relief funds And also another portion is going to go to the farmer's protest because without the farmer the country has nothing Yo guys, thanks again for shout out to domica shout out to ny dosa shout out to pin job grocery and deli And until next time we out Everybody's a tough guy until it comes to the testicles. Yo guys, I got to take a thumbs after this for sure