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How I Cut My Grocery Spending By 50% & Still Ate Healthy | Making It Work

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Published on Mar 7, 2019

Getting your grocery budget under control is tough to master — but once you figure it out, the difference in your spending and saving is tangible. In this episode, one woman illustrates how she and her husband cut their monthly grocery spending from $430 to less than $215.

"Making It Work" is brought to you by Wealthsimple. Start investing in your future at https://wealthsimple.com/TFD — our followers get $10,000 managed for free for one year when you sign up for your first account. (Applicable to residents of US, Canada + UK).

Through weekly video essays, "Making It Work" showcases how *real* people have upgraded their personal or financial lives in some meaningful way. Making your life work for you doesn't mean getting rich just for the sake of it. It means making the most of what you have to build a life you love, both in your present and in your future. And while managing money is a crucial life skill for everyone, there's no one "right way" to go about it — you have to figure out what works best for *you,* full stop.

Video by Grace Lee
https://www.youtube.com/c/WhatsSoGrea...
https://twitter.com/whatssograce

Based on an essay by Laura Marie

Read the original essay here: https://thefinancialdiet.com/exactly-...

Video narration by MacKenzie Koppa

The Financial Diet site: https://www.thefinancialdiet.com
Facebook: https://www.facebook.com/thefinancial...
Twitter: https://twitter.com/TFDiet
Instagram: https://www.instagram.com/thefinancia...

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