 Taco scallops. Have you ever had them? Well, me neither. Let's talk about it while we make them Let's see how long it takes First thing you got to do is dry your scallops off. We got a nice and dry All right, let's turn our little cast iron pan on a high temperature a little kosher salt And now the new dano's taco because we put the oh and taco and it's been great on everything I put it on it's 50 milligrams of sodium per serving that means it's the right amount of salt and the rest is all Natural ingredients so we can be super aggressive with it That's why we put a little bit of extra salt on there because these are scallops. We want them to have a little salt taste We're gonna put that taco right on there just like that That that in flip them over or kosher salt more taco. We're gonna need some unsalted butter for Tablespoons. All right three minute 15 seconds. It's nice and hot We're gonna use a grape seed oil because it's great for searing like this Now we go straight in those were all in at the three minute 40 second mark. All right. We're almost the two minutes So now I'm gonna start flipping them. Oh, yeah, I like it. All right immediately turn it off. Oh add the butter Add a little bit more taco Get you a spoon. We're just gonna simply start the base Seven minutes take them out place them on our plate last step some lime juice right over the top Not a very juicy lime, but we'll get some all right. We're gonna stop it right there Eight minutes 23 seconds. All right. It's time for the moment of truth that perfectly cooked Wow Okay, you get the little lime flavor. Hmm. That really is This is how we finished it the super thin slice of jalapeno and that squeeze of lime. Let's try it again That jalapeno on there and the lime You just have to try it for yourself and thank me later. Yum. Yum. Get you some if you're about that taco life You'll try that. We'll see you next time. Keep sprinkling