 Happy holiday! All right, you guys here are the ingredients for this chicken soup. We have corn, carrots, celery, potatoes, a roasted chicken. We have canned tomatoes, canned green beans, garlic, onions, parsley in the back there, onion powder, garlic powder, bay leaves, pepper, salt, and we have some red pepper flakes that we have, Italian seasoning also. So I'm going to be adding the celery to the onion, garlic mixture, salt, and some olive oil for a few minutes and basically just dumping everything in this big heavy pot, you guys. The chicken is already done. So it's just a matter of heating everything up and allowing it to simmer. I brought it up to a boil and then brought it on low and let it low boil for about 35 to 40 minutes. I did end up adding some chicken broth just covering the vegetable chicken mixture. I would say start off with about three cups. Look, this is lapio mama seasoning. It's very good. A little bit of salt in it. So I did add it with some other seasonings, okay? Adding my chicken here and then I'm going to go ahead and add my chicken broth again, just covering the mixture and allowing it to simmer for about 35 to 40 minutes. This is a great versatile soup. You can add any type of veggies you want. You can omit the meat for a vegetarian meal. I hope you guys enjoy this video. Now you could of course make this vegetarian by using veggie broth and omitting the chicken. Same veggies. Of course, it's that bay leaf over here. If you want to thicken this up, you could take out about three tablespoons, put some cornstarch in it, but the potatoes are going to, the starchiness in the potatoes will naturally and the carrots honestly, will naturally thicken this up. I'm going to bring this down to a simmer and let it slow boil for about 15 more minutes. Honestly, it's done now, but I like my stuff to marinate for a while, okay? Put this lid back on. This is a universal lid. Good to have a universal lid in your kitchen. And I'm going to put this all the way down on low.