Upload

Loading...

Kettyle Irish Foods - Neven Maguire Home Chef

3,031

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Feb 22, 2010

In this third programme, Neven visits Kettyle Irish Foods in Co Fermanagh and talks to MD Maurice Kettyle about the process known as dry ageing. This is a time-honoured maturing process, allowing the meat to mature as nature intended and making it more tender, succulent and tasty.

Loading...

to add this to Watch Later

Add to

Loading playlists...