Vegetable Sheek Kabab - By Vahchef @ Vahrehvah.com





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Uploaded on Apr 23, 2008

Vegetable Seekh Kabab recipe Kebab's are famous in Lucknow, and Delhi, it is a famous dish made by meat but can use vegetable alternative for veg
Vegetable seekh kebab is an interesting mix of raw banana, assortment of vegetables and spices well kneaded and can be either deep fried or shallow fried or put on skewers, which is easily made at home.


red chilli pdr 1 Pinch
paneer 1 Cup
lime juice 1/2 Numbers
chat masala 1 Pinch
salt 1 To Taste
garam masala 1/4 Teaspoons
chopped coriander 1 Teaspoons
chopped fresh corn 1 Cup
chopped raisins 1 Tablespoons
cummin seeds 1/2 Teaspoons
chopped carrot 1 Small
crushed cashew 2 Tablespoons
gr chilli 2 Numbers
plantain 2 Numbers

boil green plantain for 20 min , and remove from hat boiling water, if it is left in the water to cool down it will absorb moisture and is not good for kabab chop all other ingredients , vegetables and mix like mixing chapati dough

once ready put it on a wodden spoon or sheek and remove and fry or bake in the oven if you bake it in the oven just brush it with butter or else it will become dry always sprinkle little chat masala and lemon juice just before serving and seve with chtney of your choice

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