 One week ago today I was moving into my new home. I have a new cozy little kitchen and I still don't have everything unpacked but I think I have unpacked enough things so that I can start cooking again and I am a happy camper now. Today it's been so cold and chilly I was ready to turn my oven on so I've got it preheated to 350 degrees. On Sunday some friends came over with this beautiful basket of fresh local produce including a bunch of fresh carrots. They're so sweet and delicious this time of year. So I'm making my favorite baked carrots but they're a little bit different because the carrots are grated. So you can see that I've taken one pound of carrots I cut off the ends, peeled them, and then I grated them and I grated them by hand. And if you have a food processor with a grater disk I say use it and I do have a food processor but I haven't found a spot for it yet. So I grated the carrots the old fashioned way just with a box grater and my arm is sore. So I say get the kids in the kitchen and help you grate the carrots. Then there's only a few other ingredients including a little bit of honey. So I've got honey and you can see that it's not liquid anymore that's perfectly fine because I'm going to melt four tablespoons of butter in a little saucepan. Add one tablespoon of honey. It melts right with the butter after the butter is melted add it right away so that that heat from the butter will just dissolve the honey. And then all I'm going to do is put my carrots that I've grated into a mixing bowl and then I'm just going to pour my melted butter and honey right over the carrots. I'm just toss this up so that all the carrots are coated with the butter and honey mixture. And I'm going to add about a teaspoon of salt, sprinkle it right over and some black pepper and that's all there is to it. It's so easy. The hardest part really is grating the carrots especially when you're doing it by hand. There we go. Now I'm just going to cover this with some aluminum foil nice and tight put it in the oven for about 45 minutes and when you take it out it'll be sizzling and it'll be a little bit brown around the edges. The carrots will be tender and sweet and delicious. I hope you'll give this a try. I'm Sue Dodin sharing Good Food for Good Life 365.