 We just boarded our flight from the US to Israel. We're flying today on a Delta flight from Atlanta Airport in the US direct to Tel Aviv. As the geography suggests, this is a pretty long haul route. The flight over here took about 14 hours. It's actually a pretty new Delta route. Delta began operating this particular route, pairing in March of this year, complementing their other US cities that they're serving directly with non-stop connectivity from Israel. We're flying today on an Airbus 350-900, and I haven't seen the flying time yet, but I guess it's probably going to be a little bit shorter landing in Israel at what's going to be 9am tomorrow morning. The routing for the flight takes a northeast course out of Atlanta, up the east coast of the US, bypassing DC, New York and Boston as well as Cape Cod before coming over the remote Canadian territories, coming directly overhead St. John's in Newfoundland. Before beginning the transatlantic portion of the route and then eventually making close to landfall in my hometown of Cork in Ireland, although on the particular routing we ended up using, we actually made landfall over the coast of France, as you can see. Then coming over Europe, crossing the Alps, going across over Italy, Greece before turning into Israel, crossing south in Cyprus and then landing, and that is a 12-hour flight. For food, I ordered a kosher meal and received this Delta Regal salmon in sweet chili sauce as the main meal. It came with a salmon in the sauce, a side of barley and a kind of cake to finish with. The salmon itself wasn't too bad by airplane food standards or what also wasn't extraordinary. The barley was a little bit over salted and the cake was just about okay, so I'd probably give the kosher meal on this flight 5-6 out of 10. Our goal is to continuously improve your travel experience.