 Assalam-o-Aliakum my dear brothers and sisters. I hope you all are doing fine by the grace of Allah Subh'anaHu Wa Ta'ala. Welcome to Aliyaz Kitchen. This is the week of Ramadan and Lailatul Qadir Nights are about to start. So that's why I brought some simple and quick recipes for you so we can do more focus on our Ibadahs inshallah. We are making chicken plow in instant pot today. So let's start our recipe now. So let me tell you the ingredients first. So we are taking three cups of rice. I use these standard size of measurement to take our rice. Three cups of water, three by four cup oil, six to seven pieces of chicken around one and a half pounds of chicken with bones, one tablespoon ginger paste, one tablespoon garlic paste, half cup yogurt, one teaspoon of salt for our rice. We are taking one teaspoon of white cumin seeds, one teaspoon of salt, one tablespoon of coriander seeds, one tablespoon of fennel seeds, eight peppercorns, two cinnamon sticks, three cloves, three green cardamom, and these ones we will use in our rice. One teaspoon of white cumin seeds, two cardamom, two star anise seeds or badyan flour, one teaspoon of garam masala powder, your medium size tomatoes chopped, one medium size onions chopped, five cloves of garlic, two inches of ginger, two green chilies. So these are the ingredients we will use in our recipe. So let's start our recipe now. So this is our first step and we took three cups of rice and add six cups of water in that and then we will soak it during the meantime we are following our next steps. So this is our second step and this is so simple we are adding chicken, an instant pot, six to seven pieces of chicken and white cumin seeds, coriander seeds and fennel seeds and salt. Bismillah. Then we are adding green cardamom, cinnamon sticks, cloves and eight peppercorns. Bismillah and we are adding one tablespoon ginger paste, one tablespoon garlic paste and now we are adding three cups of water. Bismillah because we are taking three cups of rice that's why we are taking we will use one is to one ratio for rice and water. So just stir it up and then we will close the lid. Bismillah. We are pressing pressure cook and we are setting it for three minutes for making chicken broth. So after this three minutes cooking we will wait for 10 minutes dash of pressure release and then we will turn this valve onto venting side so we will do the quick pressure release after that. So see you after that. This while we are making our chicken broth right now so we can utilize this time. So we can chop this ginger, garlic and green chilies. So Bismillah. Here you go and then we will take this out. Bismillah. Our chicken broth is ready and look at this lovely chicken broth. So we are taking these chicken pieces into a separate bowl and we will save this chicken broth into another bowl for our next step. So this is our next step. So first of all we will press the saute button. So Bismillah and then we will add three by four cup of oil. Bismillah and now we will add this one medium size chopped onions. Bismillah and then we will fry it. Yeah so you can see if we are frying. So as you can see these are like pink in color or you can say very light brown at the edges. So at this stage we will add white cumin seed 20 spoon and two cardamom. Bismillah. See and let it crackle. Bismillah. So onions are also changing its color. Now we are adding this chopped green chilies ginger garlic. Bismillah. Awesome aroma is coming. As soon as these ginger garlic will fry a little bit then we will add our chicken. So now we will add this chicken. Bismillah. We will fry this chicken. So this chicken will be moist and it will get the frying flavor too. Our chicken is fried for one minute and now we will add one medium size tomatoes in that. Bismillah and this half cup of yogurt. Bismillah. Stir it up and then we will add this star aniseed or badian kappu and one teaspoon of garam masala powder. Bismillah. Mix it up. The star aniseed are optional. Now we will add soaked rice in that which are these. So Bismillah. At this stage we will add our chicken broth which we made earlier. Bismillah. And we will add salt in that. Bismillah. One teaspoon salt. Salt are according to your own taste. Bismillah. We are mixing it up and then we will press the cancel button. Bismillah. And close the lid now. We close the lid and we turn this valve into sealing position. We will press this pressure cook button and then we will adjust the timing for four minutes. Here you go. Once four minutes will be done so then we will wait for 10 minutes natural pressure release and then after 10 minutes we will do the quick pressure release. So our cooking was over and we did quick pressure release after 10 minutes. So it's time to open that up. Bismillahir rahmanir raheem. So we just open it up Bismillah. So you can see this. All rice are separated. See those are not sticky. Now we will dish out our chicken pilaf. So it will look like this and then we will garnish it with fried onions. So our chicken pilaf is ready. I'm sure you will love it inshallah. Don't forget to give me your feedback. Please remember me in your prayers in these blessed nights of Ramadan inshallah. Take care and see you next week inshallah. Assalamu alaikum.