 Hi guys, it's Elise from Six Sister Stuff and today I have a special friend and we're going to make a ham recipe because what's coming? Easter! And we love ham! Okay so this is just a brown sugar glaze. It's a really simple recipe but it will taste like you smell all day in the kitchen. So I've heated my oven on the convection setting to 325 and we're just going to start with a cup of brown sugar, a fourth cup of honeydijon mustard and two tablespoons of apple cider vinegar and that's it. So then we'll just mix it up and you might be able to see I've already scored my ham and that just means to cut it into small diamond shaped cuts and so that way the glaze will soak into the fat and really make your ham crisp on the outside and juicy on the inside. Okay are you going to be my helper? So once this is all combined we're just going to brush it. I'll mix. He wants to mix. Okay you want to mix it? Okay I think we're ready. Do you want to do the brush? So then you'll just brush it on the outside of your ham until it's completely covered. Are you doing it? As you can see our ham is completely glazed and we're ready to start cooking it. You'll cook it about 20 minutes per pound and this is a 10 pound ham so it will be 11 for about three hours and 20 minutes or so or until it reaches a temperature of 160 degrees Fahrenheit and it's important to use a shallow baking pan that the air can get all the way underneath the ham so it will seal in all the flavors. We'll be back. As you can see our ham is done cooking and the glaze came out perfectly on the outside. We left it in for about three hours so it was close to 15 to 20 minutes per pound for the ham and it's nice and juicy on the inside and ready to eat and you can find this recipe and other family friendly recipes at SixSistersStuff.com. Thanks for watching!