 Today, we're going to talk about the low carb alcohol trend. What's happening? NJRoot22.com here with another low carb keto carnivore chat slash booze review. Low carb overall has been around for a pretty long time. More people know about it today than let's say 30 years ago, but there's still not enough people that understand it completely. Like the only way it works is to go either super low carb or even zero carb, like maybe like a carnivore diet. And you can tell low carb is not considered mainstream today because there are no dedicated sections for it at the supermarket and they rarely even classify things as low carb anymore. It's like they don't want it to become a thing or maybe the math indicates that there's not enough demand to warrant having a separate low carb section. But that oddly enough seems to be taking a different path in the alcohol industry. Many products are now prominently displayed or display the numbers of carbs on their packaging. This was unheard of just like five years ago. Now you have dozens of different low carb spike seltzers on the market now and even several low carb beers as well. I happen to like the Corona Premier which is truly not half bad at all. These are all being marketed as low carb specifically. Perhaps the booze industry will pave the way for the rest of the food sellers to follow. Maybe this is the tipping point for more widespread low carb acceptance or how evil sugar really is. I really hope so for the rest of humanity. We already figured it out so we're not worried about it for us. But hopefully one day it'll catch on better.