 New York City has taken a bite out of our carbon footprint through plant-based food. Our public schools and hospitals started serving more plant-based meals last year. These new recipes taste delicious. And our hospitals have cut their meal costs by 59 cents a tray. Now it's time for our private sector to lead the charge and use more climate-friendly foods. I'm inviting you to join the Plant-Powered Carbon Challenge. We want you to reduce your carbon footprint and serve more plant-based food. If New Yorkers switch just one of their quarter-pound beef burgers to a plant-based alternative every day, that would be the equivalent of planting over 350 million trees or taking almost five million cars off the road per year. We need sports venues, healthcare systems, food service providers, and corporations with employee dining to all do their part to reduce our city's carbon emission. Visit nyc.gov forward slash plant-powered to sign up and join the Plant-Powered Carbon Challenge today.