 Now I am pulling out the Instant Pot today because I am making a recipe you've never seen before. This is our Instant Pot chicken and veggie stir fry. Let's go. For this recipe you're going to need some chicken, need some cornstarch, some salt and pepper, sesame seed oil, some broccoli, two carrots, one red pepper and last some green onions. So I'm going to take about a pound and a half to two pounds of chicken breasts and cut them into like all three inch, two to three inch little strips. Quick break. Harper just woke up. Now if you guys remember I haven't shown her for a very long time. She's just I think a tiny baby. So Harper is now one. Do you want to say hi? There you go. So we're going to strap her on and yeah continue making it. So to a bowl we're going to add two tablespoons of cornstarch, one teaspoon of salt, and a half teaspoon of pepper. We're going to mix this a little bit and then dump in our chicken. No touch. Then we're going to go ahead and set this mixture aside. Now you're going to want to turn your Instant Pot to saute and you're going to let it heat up for just a few minutes. Now when it's done heating up you're going to add about two tablespoons of your sesame seed oil. Can you hear it sizzling? It's definitely ready. Put the chicken in. So we're just going to dump that right in. And we are going to saute this for like three to five minutes. Now this is the teriyaki sauce I'm using. Notice it's a marinade. It's a little thinner which is what we want so we don't have the burn notice. And so I'm only going to do about half a cup. Then I'm going to pour it in mix it around my chicken. Now there's one bad thing about the Instant Pot. The newer the model the more likely it is to get the burn notice. So I highly suggest adding about a fourth cup to a half cup of water while your chicken cooks. Alright so we're going to close the lid. If you have a little knob make sure that's turned to ceiling not venting. This one automatically turns so I don't have to push any buttons. So on this Instant Pot I'm going to push the pressure cook button. You can also push the manual button and then your timer is going to go down all the way down to four minutes. Then while it cooks we're going to cut up our vegetables. Then when the timer is up you're going to go ahead and release all the pressure. So lock them out. Alright chicken is done here. Oh it looks good. Okay now we're going to add the vegetables. There's still a little bit of liquid in here. We're going to mix the vegetables for a minute. Now on the instructions it says four minutes but we're actually just going to cook it for one minute and it will cook everything through. Alright we're going to put our lid on. Now because we're re-cooking again we're going to push cancel and go to our pressure cook. And then the time we're going to just set for one minute. This one you have to push start but the other ones you can just set the time and good to go. When the timer is up you're going to go ahead and release all the pressure. When all the pressure's out you can go ahead and turn your lid and take it off. Now for my favorite part is the rice on the bottom. Then go ahead and put your chicken and vegetables on top. Now you can add a little bit more teriyaki sauce if you want to. I also like to put the green onions on top. I think it tastes amazing. Now quick tip before I leave if you notice how funny my Instant Pot was looking. This is how I store it. I put my Instant Pot on top. Then I put the lid upside down on top of the base. Then just of course the normal base but that way your Instant Pot does not stink. If you notice that you're having an odor coming from your ring this will solve your problem. Now if the Instant Pot is a little bit intimidating for you just so you know we do have an Instant Pot course that can teach you how to use it literally from start to finish meals. Thanks for joining me today. If you want more Instant Pot recipes I have many here for you. Alright I'll see you next time. Bye.