 Most people on earth are either hungry, obese, or suffering from micronutrient deficiency. Food also consumes 70% of fresh water, causes over 30% of greenhouse gas emissions, drives 90% of rainforest destruction, and causes the suffering of billions of animals. Food is ready for disruption. We need new food paradigms that will nourish 10 billion people in a world of climate change, growing global debt and fast-paced automation. We need to make food more local, reconnect people with what they eat, and make communities more resilient. We need to make fresh, nutritious food ultra-affordable and ubiquitous, particularly fruits and vegetables. What if we could leverage the power of technology to build a bridge to abundance? What if we could grow an abundance of food seamlessly and ultra-affordably anywhere, even on Mars? What if we could empower anyone to become his own food supplier? What if we mobilize the brightest innovators, entrepreneurs, investors, corporations, and governments around the world to serve the needs of the most vulnerable people? What if we had $100 million to reinvent food in the next 10 years? We have the opportunity to turn these what-ifs into reality. Let's make malnutrition a thing of the past and catalyze a future of abundance. Let's change the world.