 I don't think that was bad, but I probably wouldn't eat a bunch of them. It was just the fact that I'm biting it like this. I just ate it. Train is a really, really popular way to travel. Even, oftentimes, more than a plane for a couple of reasons. One, because it's cheaper. Two, you don't have to deal with going all the way out to a far-off airport. The times are guaranteed. It's fast. It goes like 340 or 345 miles per hour, or kilometers per hour, so... And not only that, I actually think, Andrew, this is the best way to connect with more of, like, an average person. On the train ride, we are going to be ordering everything we possibly can. Everything off the menu. I don't care what it is. And we're going to rank it. And we are in the economy class, so, by the way, this is not maybe even the top-level food that they have on the train. This will be the regular food. In Chinese, a train is 火车. Yo, man, this kid is so curious. He's all up in that. He says, Hey, mom, mom, mom, let me try to help. Now, I know we just boarded the train, but the most important question right now is, how is the food? So, we're about to do a Feng Rose Food Train in Shanghai to Beijing episode right here. All right, guys, we are about to start on our train food extravaganza. All right, we wanted to start off with the fruit, because, you know, fruit oftentimes is the appetizer or the dessert, but, you know, in this case... This is the fruit. And we wanted to get fruits that you could not find in America very easily. So, we found the mini bananas. We found the peeled jackfruit from Thailand. In Chinese, it kind of smells like a surprise they had in the train. Yeah, jackfruit. Between the train and the platform, what do you get off? Mmm, I'll watch the seed. Always a big fan of jackfruit. Tastes very Asian. Meaty fruit with just the right amount of funk. Mini bananas, hell yeah. Pretty dry. Pretty good though. Tastes different. Justin, you are actually dressed just like the fruit. You're dressed exactly the same color as the fruit that we're eating, bro. These are dry flavored tofu. It's pretty cheap for the pack. It was about $3 each. This one's spicy. This one's a little bit spicy. So, I'm going to start with a little bit spicy one. It just has different colors. It's probably all the same flavor. It tastes like five spice on sort of like a flavorless piece of spam. Just the fact that I'm biting it like this. I just ate it. Trying to ball off flavor. Covered in red oil. Compressed gluten. Mmm, this one's definitely gluten-proof. If you guys have ever had the fried gluten, like sometimes you eat it with your kanji and stuff like that, that's not too hot, but it's definitely got a kick. That was good. I'm going to eat the rest of this. Mala gluten, good to go. Give it a four out of five. What do you give the first one, the tofu? I bet a two. I knew you were going to say two. I knew it. I knew you was going to say two. Felt like a two. Do you need to add some meat to the cold tofu? It's cold. Heat it up. Heat it up a little bit. Heat it up a little bit. Okay. Be careful. Thank you. I'll send this to you later, okay? It's going to secure the bag. We secure the fine. Beef mushroom stew. The mushroom was actually really good. That beef is super tender. Look at this. So far this tastes like pretty above-average Chinese airline food. Look at these shrimps. Look how beautiful those are. Normally, you wouldn't want to eat shrimp on a train. Beef? Actually, the beef, I got to give it a four out of five and the shrimp, I actually give it a 3.5 out of five, too. Beef stew, four out of five. Here's the shrimp, I give it a 2.5 out of five. Here's what happened with the chicken. So she gave us gloves to eat the chicken with because the chicken is piping hot right now. All right, this is so weird. That was so tender. Braised chicken on a train. Very tender, juicy. A little bit smoky. Look at that. Oh my goodness. I give this a solid three and a half out of five. Huge points for just serving it. There's nothing really bad about it, but it's not amazing. Right. This right here, we got chicken wings right there. So is this eggplant? It's gotta be. Oh, hell yes. Let me try it. It's eggplant. Hell yeah. Stewed chicken. Little fishy. I mean, it has like a little seafood flavor, I think, to it. 1.5 out of five. After having that beef and that chicken, I got to give this like a two and a half. Yo, I have secured the bag. David, it was a journey man, I'm telling you. So I asked the lady if I could buy something and she said, no, you got to go back there and there's this whole little shop. I got this feynial, feynial font. This is like fatty beef. Oh my gosh, David. This might be the Zion. Who you? Bro. Enokis are. This is not your average trained food. Why is that as a point? So the word ma la is actually two types of spice. This is where you get the ma from. This is the peppercorn. This is the regular spice, you know, the chili pepper that everybody knows. So together, these create ma la. Here's what I would say. Keeps it from being a restaurant level thing. I think it's a little too oily. Beef quality is strizzy. I give this a 3.5 out of five. Give it a four out of five. I think Justin would like it and I actually really think Moreton over there would like it. Try this chicken mushroom soup. So what I had to do, David, was it all came dry, right? And I had to empty it and go pack and then I had to go to the hot water dispenser. I would say that this is actually pretty solid. I'm really enjoying this flavor because I do think there's a chicken essence in there as long as the mushrooms. Chicken and mushroom, great combination, creates a lot of umami. I give that a four out of five. Here we have, correct me if I'm wrong, David, because there is a picture of a sweet potato. I'm assuming this is a chocolate-covered sweet potato pastry puff. Chocolate. Tastes pretty European. Mm. 3.5 out of five. 3 out of five. I'm not gonna lie. I actually really wish there was just a cup of noodles. I thought there could have been higher-quality lower-end foods, but what we ended up getting were actually some fancy foods that I thought were executed just okay. People must prefer worse versions of fancier food as opposed to elevated versions of simple food like an instant ramen. The trained food impressed me. It's higher quality than I thought. It's overall better than I thought. And they're trying to do fancier dishes. Yo, I was impressed, man. Chinese trains are coming up. You used to be able to see the train tracks from where you were taking a dump back in the day. I'm glad they updated since 12 years ago, man. All right, everybody, that is it for the Chinese train portion of this video. The next thing that we're gonna be eating is the food off of a plane. They did serve definitely some dishes I didn't expect, so shout-out to the train. It's getting better, but on to the plane. All right, so we had just ate train food. Now it's time to try the plane food. So we are on the plane. We are headed back to see if I can try the food here. They have three options. Herb chicken, penne pasta, stir-fried beef, created by award-winning chef. Let's go see how this food compares to the food that we had on the train. Going from Shanghai to Beijing. It's really hot, so I like to put the butter. Herb roasted chicken, tomato risotto. You gotta compare this to the chicken that we had on the train. It's real quick. It does look solid. I like the little grill mark. Okay, it's moist, it's soft. Herb roasted chicken, you need to go. Funny enough, it kind of tastes like the Chinese chicken, Alfredo sauce. Oh, there's Alfredo sauce. I was looking for it. Pasta, slightly soggy. Flavor's not bad. It's a little bit hot. This one's a little heavier than the rest of them. So I would compare this to the beef stew dish that we had on the train. Actually, it's not gonna lie. It actually looks like the other airline. This would probably be a little bit different with bell peppers, broccoli, and mushrooms. All right, that pretty much wraps up our Shanghai Beijing trip. Thank you so much for watching. Make sure you click subscribe, turn on your notifications, and take out us the turkey and cheese croissant.