 My name is Andrea and today I'm sharing a simple and delicious recipe for Tex Mix Salisbury Steak. So let me show you what you're going to need. You're gonna need some ground beef and pork sausage, country gravy, and egg. The recipe calls for cilantro. My husband's not a fan so I always use parsley instead. You're gonna need some taco seasoning, rotel. The recipe calls for beef broth but I always use beef bouillon, some onions, salsa, and breadcrumbs. And as always I'll make sure to leave the recipe in the description box. So let's get started. So the first thing we're gonna do is make our meat mixture so that we can form our patties. So to my bowl I'm adding my onions and by the way I'm using frozen onions. That is one of my cooking hacks. It saves so much time. Now I'm adding in my taco seasoning, salsa, breadcrumbs, my egg, and just a tablespoon of that fresh parsley or cilantro if that's what you're using. And it's easier just to get in there with your hands and mix it all up. Alright so I've got my mixture all together and now I'm just gonna make six patties and try to get them as even as possible. Okay I've got my patties all formed and now what I'm doing that doing is adding them to a large skillet that I have added a little bit of great seed oil to. And I am going to cover the skillet and let these cook for about 8 to 10 minutes on each side until they are cooked through. Okay so my meat is all done cooking. I removed it from the skillet and then I just wiped out the skillet to clean it. And now let's work on that gravy. I'm adding in my country gravy mix, my bouillon or broth if you have it. The rest of my parsley or again if you're using cilantro you'll just add that. And now I'm adding in my undrained rotel and I'm just gonna whisk it all together and cook it over a medium heat until it thickens up. Okay so that gravy has thickened up and now what I'm doing is just adding the patties back into the skillet and let them heat through. Okay so here is the Salisbury steak after I let it simmer in that gravy and I cut it open so you all could see the inside. And the rotel does give that gravy a nice little kick. If you'd prefer something milder I would use a mild rotel. Serving it with a side of mashed potatoes and Mexican style corn. I hope you all enjoyed this video. If you did I have an entire playlist of quick and easy recipes that I will link in the description box. Make sure to give us a thumbs up and if you haven't subscribed to our channel we'd love to have you. Thanks so much for watching and we'll see you all next time.