Loading...

Sticky, delicious Jammy Chicken - trust us, it works

4,083 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 22, 2014

Raspberry jam chicken?! Sounds counter-intuitive - but it's absolutely delicious. StuartMumsnet ably demonstrates this quick and easy family recipe, taken from Mumsnet's new cook book 'Top Bananas' Buy your copy now! Full recipe below.
http://www.amazon.co.uk/gp/product/14...

---

Ingredients (serves 4 adults)

3 tbsp raspberry jam
1 tsp red wine vinegar
2 tbsp soy sauce
1/2 English mustard
1 garlic clove, crushed
4 skinless boneless chicken thighs

Method

Mix the jam, vinegar, soy sauce and mustard with the garlic in a pan and bring to the boil. Remove from the heat and allow to cool (about 15-20 minutes).

Afterwards, tip the marinade over the 4 chicken thighs and rub into the meat. Cover the bowl and leave in the fridge for as long as possible - whether that's an hour or two, or overnight.

Preheat the oven to 180 degrees. Line a roasting tray with greaseproof paper and place the chicken on the tray. Bake for 30 minutes - but don't forget to check after 20/25, make sure the jam isn't burning. It's a good idea to turn the chicken once whilst cooking.

Remove after 30 minutes and serve immediately - it's great with rice.

---

Mumsnet is the UK's busiest parenting site – join in the conversation at http://www.mumsnet.com

For more great videos subscribe to the Mumsnet YouTube channel, it only takes a second! http://tiny.mn/1k47ooT

And don’t forget to follow us on Twitter: http://www.twitter.com/mumsnettowers and like us on Facebook too: http://www.facebook.com/mumsnet

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...