 Hello. Hello. Hello. Can you hear me? Thumbs up if you can hear me. Of course The day I decide to go live. It's literally a storm out there like Wind rain crazy. Oh My gosh, of course, I'm not ready. Like I don't know how people do this. Like I probably have help. It's just me Here we are Here we are should be fun Should be interesting. If not, if nothing else and I pray that these work out. Can you hear me? Okay. I just want to make sure that the sound is working Mm-hmm, can you give me a thumbs up at the sound? Yes, Michelle. I will answer all of your questions Okay, I forgot to I'm not quite ready Just let people get on And then we'll get started Okay, okay, okay. The lighting isn't horrible Yeah You know what another thing I just got a little nervous because where's my brown sugar? Okay, the sound sounds good. I just realized I have a new microphone. I should be using that Here I am you know, it's like What the heck My kids when they use things like what the heck it's like you love them to cook in it bake into whatever but It's like a massacre has happened Okay, so we have that I need brown sugar I checked everything and I never checked the brown sugar. I do I do Okay, awesome sound is fine. Cool. Cool Welcome Welcome to literally you guys the I was trying to get on Facebook live. I don't know why that's hard Anyway, how's everyone? How's everyone? What am I missing the vanilla the vanilla I got an egg vanilla Ooh, not much left. Not much left. You guys could these big ones from war willson I'm sorry Gilmores Correct Okay So we are about to get started. I have the oven being It's very wet in Rotorua. Okay, because it is storming Wind rain. So then you know when wellington so the rain is like going sideways Sideways across my window. So I'm happy that the lighting doesn't look too bad. I was thinking Oh my gosh, it's so dark right now um Okay What else do I need? This is hard to like like do something and like talk to you at the same time. That's a skill So this is what I'm thinking we're going to do. So we're going to make the cookies together And then when they're in the oven, I'll answer questions Um, because it won't take long in the oven because of this recipe It doesn't take long And let's fingers cross that this actually comes out. Okay I haven't made these in a while So when I'm actually doing the cooking I'll go like this with the screen and you can see That I've started to prep some things Oh, your friend william lives in so is this sound okay because I could go upstairs and grab my microphone and plug it in real quick That might be as Excuse me coven Still hanging in there with me. Do you guys have that because I've had that I've had like The heck is all over this anyway, you need to scale because When you're using American recipes they talk about everything in sticks of butter and then I have sticks of butter here Um, okay cool cool. Let me get this in Locked in here we go. Okay Let's make the chocolate chip cookies Okay, you bought the recipe buck best biscuits ever. Okay, cool. So you've made them and they worked out So no, this is the recipe. So if you go on my website keep americans.com you can buy the american recipe book It's all your classic american recipes Um that I adapted for new zealand ingredients So so many of you like love all the cooking stuff. And so I thought that would be helpful um, and then it's like It's a lot of things that you um also don't make here and so Or like it's things that you make here, but I make it differently. And so that's all that's in it It is the same recipe that's in there the book. So you'll have to get that or you can just You know play close close attention here Okay, you are looking for a new cookie recipe. Let me tell you These are the best These aren't like actually the best these are the best if you are looking for I like this is my favorite chocolate I think cookies need to be soft moist gooey Amazing, right? None of those hard cookies Like all the hard cookies biscuits whatever you want to call it in new zealand tend to be hard Like and that makes sense because they have it with to your coffee and that works that way but like That's the how I like it And like you guys don't drink like glasses of milk Like I americans do when they're gonna eat like a cookie. They're gonna have it with milk Okay, I mean they'll have it with hot drinks as well, but like it's not the same So, um, that's what we're going to do today. We are going to make Amazing chunks of cookies. So what I've done is I have Mixed up the flour already. Now what flour am I using? So I went to I'm cooking with the flour at because gill moors um Bakers flour so not the all-purpose flour Not the other million high-grade whatever kind of flowers. I use the baker's flour It actually makes the baking like especially cakes like really nice So I don't know that I've used it in these cookies yet. So let's hope that that works. So I have um Two and a half cups of flour and then a what is this a teaspoon of baking Soda not baking powder baking baking soda At a half of these a half of teaspoon of salt. That's it. That's all that's in here I just did it ahead of time because I know what happens when I start talking So then all we got to do is cream the sugar with the butter You know the wet ingredients add this mix it up boom boom boom. We got it So easy my kids are going to be so happy that there's baking when they get home So here we go So for the sugars you're going to need brown sugar and white sugar It is so windy today So bad. It's so yucky out. So how fun is how is this my job? That I could just come on here and make cookies for you guys like it is my job. I love this Anyway, so for sugar, it's three fours a cup. So not a full cup a three fours a cup So what I'm going to do is just take a fourth of the cup. Do you guys have this problem? Like Like look at it. Like are we sure it's a fourth? Like I have to stare at it like Is that a four? You know, like the floor starts to rub off. Do you guys have this problem? It drives me crazy. Why don't I just buy more? I don't know. So I have I have the three fours of white sugar in here And if you want to be more authentic american, I would use caster sugar It's refined the same way as the regular sugar in america, but I didn't have any So we're gonna do that. I'm just using regular white sugar. Now. Let's put in here. Maybe I'll I don't need to you want to see all this? It doesn't matter Okay Okay, okay. Okay brown sugar. Here we go Brown sugar Okay, come on So we're gonna do three fourths of this so no You guys all know you're spanish Come on dose Oh, I can just feel it. I feel like I'm gonna mess this up Should I've made it ahead of time? Probably should have but I did it. So this is live and in person with all of the The mess ups are going to happen. So and three It's nice Um, so as you guys know if you haven't heard I'm going back to the states and leaving in 21 days And getting to christy and she really wants to bake now. Let me tell you I know that this is live She is not good at cooking let alone baking like not good Like it's gonna be funny Like I've eaten at her house I eaten at her house and she's like we're just gonna have chicken She literally take frozen chicken breasts put them on the pan Put it in the oven nothing else frozen no marinade No seasoning just plain Because it's hilarious and it's literally disgusting and like her kids are like So chicken and then like she steamed some broccoli Okay, so I'm mixing up I'm mixing up the two sugars. It's all I'm doing bum bum bum So then we're going to Put the butter in I'm getting all these little Brown sugar is a little bit clunky. Um, so yeah, I will answer. I see that there's questions Yeah, I'm coming back. I'm just going for a visit But it's going to be funny And like I can't imagine her baking I mean we used to bake at her house like like a box like American baking as you take the box of brownies Add your oil add your egg Mix it up And oh, thank you jack. Well, that's really nice Um, mix it up and then we would just eat it before it was baked I don't think he ever baked it So yeah, so we'll bake for you guys Luckily, I come with some skills because New Zealand has done me right that way because they make everything from scratch Okay, so we've mixed up the sugar And so you find in american recipes that they'll say, um What do they say? They say a stick of butter two sticks of butter, you know, and like what the heck does that mean? So you have to understand that when you're baking in the u.s. They give things and sticks So like I think two sticks of butter is you know a cup um If I recall correct me if I'm wrong it's been a while and so um So it's frustrating here to not have that you get these big chunguses of butter and so That is the difference. So if you see that It's really nice having it on stick. So anybody out there Producing the dairy here and think that you want to have a competitive edge. I'm telling you that's what it is Okay Okay, here we go Nobody's in the house today. So this is why I'm doing this um See let's see let's go because I could be loud Nobody else is on the internet and my internet's going bad. You gotta have the good night Okay, so what we're gonna do is because we don't have sticks of butter It calls for um one stick of butter regular butter salted butter and then one stick of margarine and that's the key Who can tell me what margarine is? Who can tell me what can you tell my teacher? um, okay, so Margarine is fake butter. Let's think about it as fake butter. So I'm gonna use this This because this is what I have We love this stuff by the way. It means better for you to eat butter Here we are. Okay 113 grams. So I'm gonna cut what I think is 113 grams Measure it out. So I'm not wrong. So these turn out for you But just so you know, I bake a lot and so I tend to just Butter okay So the key is to have You know both, okay, so this one Hold on on. Sorry. I'll show you what I'm doing here. Whoa Okay, so I am measuring out the butter Weighing it so 113 grams Oh See that's what I thought was 113 grams and that's only 84. So that's the problem people Okay. Oh no, it's because it's all stuck on here. Okay 110. Do we go with that? Okay, okay, we'll just a little bit more. Oh, that's too much. Okay, a teeny bit more Okay, cool beans. I'm gonna cut these up smaller And put it in 100, you know, could I have this measured out? I could but I don't okay Bump bump bump put them in cut them small put them in Here we go That's so professional You should have seen the manic Cleaning up of this kitchen before this You know, you're like, I got time. No, I don't got time and I get pulled into videos Do you get pulled into videos? I start watching a video and then I waste too much time. Okay. So we have 113 grams of Butter here Here I'm back. Okay. So let's put in put that to the side. I will wrap that up later. It's all over me Margarine fake butter. That's what we're doing. Okay Don't skimp Don't if you're gonna have a biscuit a cookie whatever you want to call it just have a cookie You know have like a real one full of fat whatever your little replacements All right, so I'm just scooping this out. I have no idea How much is 113? Oh my gosh Guys, I just hit like that. I did two scoops. I hit 112 We are gonna go with that. Boom. There it is. Okay Then we just need one egg Here we go. I'll put this down. You can see what I'm doing. We have one egg Okay Do we have concerns do we have concerns that this egg has Feathers on it or not? We're not gonna worry about that Maybe I should put it Yeah, it's all good. It's all good. Sometimes I get nervous and it's going to be like a bad one And I just dumped it into my ingredient. So you only need one egg and a teaspoon of vanilla, which You know for all you non-bakers out there and just looks like this Look at that, right Okay teaspoon though teaspoon if you want to measure it Of vanilla and so what we're going to do is we're going to cream this together Okay, please reach. Okay, so I'm going to turn this a bit so I can move this Okay, here we go Okay Okay, so what we're going to do is we're then Going to add our ingredients and it's good to let me get a better You know if I was like professional, I would have had my spoon sitting there, but I don't okay So let's Mix this in together We still just use the mixer. I don't know It's been a while Been a while since I've made these so Do you guys make chocolate chip cookies much? It's probably the most commonly made cookie in the u.s. I don't think it's the same here. What do you think is the most commonly made? Cookie in new zealand just type in your answer. Is it the afghan cookie? I love the afghan cookies just so you know I've never had one Anzac cookies. I've made those, you know, they're okay. They're hard Um, here we go. Here we go. Here we go Okay, so it looks like my My bowl was wet when I put in the dry ingredients, so that's helpful. Okay Excuse me. I have the long COVID so I am That okay. That was not don't use this. Don't okay. Look learn from me Afghans are the big one. Okay Don't message me. Come on Oh Feel like this is rather dry. So I don't know if I'm missing anything here Let me just double check my I don't know. This feels great actually Of course, I tried to print it out and it's not printing Nothing's working when you need it So I'm just gonna double check. We don't want to do this wrong. We don't want this. Okay. We're live So let's do it right. Okay. Let's do this. I'm just gonna do it like this This is what it looks like are doing good Here we go. So now we just need to add the chocolate chips. You guys gotta trust me on this. This is so good This is so good. Okay so Kind of how Martha Stewart does it. I feel like she talks slow though. I know I'm not talking slow I'm not a slow talker, but like I'm relaxing this way this one you're getting this is like real this is like up and This isn't just this isn't This is like, you know how they have those cooking with the stars overwatch with a Jennifer Gardner or or um They're so funny. That's what this I'm not a star. I mean don't get me wrong, but I am You know what I'm saying is So it says one bag of chips. This is a double portion This is a double bag. Uh, so I'll put half of this in this is a semi-sweet perfect Semi-sweet is perfect. And you don't really have semi-sweet in New Zealand. I think you can get it if you know where to get it Maybe put that in. I haven't but I got it in the American store international foods in Hamilton for those to me for free check them out. You can order American food Um from them off their website if you're not close to Hamilton as I'm not It is really nice of them Ah Here we go. So should I measure this? Yes. Am I gonna? No We're just gonna dump we're gonna dump an eyeball it Let me mix that see how we feel see how we feel about This I'll show you show you now that I got cookie all over my computer You know, there are worse things that you could have all over your computer So this is what it looks like. This is looking like really nice Like really nice. Like I have a good feeling about these. Do we have enough? I don't know. I think it's this Hang on I need here's my nice one. Of course, I can't find it when I need it I'm gonna use the spatula so I can make sure that I get the thing is is to get yeah That's indefinitely enough Unless you guys like more. I know some of you a lot of times in my baking. I will chop up a real, um Whitaker's bar that literally makes all brownies and cookies like literally the best. Okay, so this is good Let's make some cookies So I'll show you what I do. This is what I do. So some people use I think it's because they probably look really You know so glad that I thought about all this so a lot of people use like uh ice cream scoop because it makes them nice and perfectly So like that Did it come out nice and sit on your train? So we will do this because this is a professional show Sorry is my head cut off here So I am now the key to this recipe is how long you're baking it Now the recipe calls for eight minutes and 30 seconds exactly And when I got it from my friend my friend made these and I was like, where the heck did you get these cookies? These are literally the best cookies I've ever had So she sent it to me and was like you have to bake it at eight minutes and 30 seconds now my oven here is Extra hot and so I generally always have to do significantly less than a recipe So I'm gonna do and I generally stay in the In the kitchen because I got the I got the super sniffer guys. Do you have the super sniffer like I can tell when something's not It's gonna be like so good. My kids are gonna be like wow We love your new job on YouTubeing okay so We've got some cookies. They're nice and round. You know, you can always you know Make them more round like that Whatever you want So the key is eight minutes 30 seconds and then you take them out but you leave them on the tray And they continue to bake and so they're kind of you take them out when they're not quite done So what's going to be not quite done in my oven? I don't remember Um Oh my gosh. Thank you jack. That's very kind. Here we go. So this is what they look like going out on the tray So let me show you Ah So good going in the oven and then we can answer questions. So let me put these in Let me set the timer. Can you go on the crazy person? Okay, I'm just gonna do five minutes and I'm gonna check them And I'll know when they're done You guys are not going to believe how good these are. These look really nice. It's like I am like These are going to be so good We'll probably make them a bit smaller, but let's make It's really gorgeous medium-sized cookies You are my kids when they get home They will be like, oh my gosh, my mom is back. I used to bake all the time and now I don't There's that Do I do deliveries? Sure. If you are in the Wellington region No, let me just say if you're down the street for me, maybe Um, of course always lots to do Um, but yeah, this is your time now questions. I'm going to go through sorry Um It answer questions while it's baking and then we'll take it out and we'll try it and we'll have to have it Glass of cold milk, so I'm not going to pour it yet because it needs to be cold Um Or in your tea if you have to have it with that, but let me do this is American way You have childhood cookies with milk Okay You live in Waterloo. Oh That is pretty close That might be fun But you I would definitely deliver for okay, so Here we go. Here we go This is what you get with a free show Okay, let me read through some of the Oh, you're watching when you should be doing your essay. What's your essay on? You know, I'm a professor. I can help you. Okay, so michelle. Let's talk with michelle Um, if you notice a difference in the butter flour and baking powder. Yes. Yes. Yes all of it's different Any country that you go, it's going to be very different. So when I first moved here I had people from france live with me people from From south from chile live with me people from All over and they uh, they were just like, you know Airbnb couch surfing kind of thing and they are uh, and they were very frustrated, especially the french right because they Are really good cooks really good bakers and like nothing's working. So yeah, it is very different And so that's why in my recipe book. It's helpful to um To bake with that because I've kind of figured out on some of the key things like this recipe So you can use castor sugar I'm okay with not because the castor sugar will generally come out quite much sweeter. Um, and You know If you're american, you're used to it being that sweet, but since I've been here for seven years I'm not used to it anymore. Okay Yeah, they're definitely different and so the key with cooking and baking when you move overseas is to definitely just Embrace the new types of food that you're going to be eating So one of the biggest mistakes I made when I first moved here is like well When you have kids like you tend to want to cook with what you know people in your family are going to eat Right. So when I went to the store to get all the ingredients it ended up being very expensive Because it's not something that people eat here. And so Don't do that. Just embrace what people eat here and start making that and people will adapt and that's better So no, that's fine. If you're not you can watch This anytime, um Yeah, it's the same recipe that's in my american recipe book kiwi americans.com if you want to get it It's only eight dollars and it's just a digital download for you to get like american recipes adapted for new zealand ingredients australian at new zealand um Okay, is it normal for court cases to be streamed? like the johnny depth Some Like I remember. Yeah, there's certain court cases when there's interest in the public. They'll stream it That's what happens. And so, um, I read you guys see i'm just telling you my age uh, the oj simpson case was like literally like live stream the entire time And then I was in college at the time and was like university And Yeah, it was a it was always on always on and then we're like when the verdict came it was like the whole world stopped Like we everybody stopped whatever the I remember I was passing through like the student union And all of a sudden it was like why is everybody stopped moving? It was almost like so weird Event um, so yeah So yeah, not always but when there's interest in public americans are always there to help you out um Oh gosh, has it been five minutes already? Hold on. Let me check it. Okay. Yeah, definitely not ready Oh, sorry. My thing isn't Okay So we're gonna go two more minutes. We're gonna two more minutes So this might hit the eight minute 32nd like it may work fine on my on mine. So we'll see um Yeah, I know I was wondering about the eggs too, but it says one egg and I don't mess around. This is the one that I use Usually need it. Okay. Yeah, this turned out fine. But yeah, that would have been a good idea. Thank you for that. Um Yes, we rock cookie dough In the u.s. You can buy it just from the freezer section or the refrigerated section Okay, so gluten-free. Um, yes, you could make this with almond flour I haven't I actually should because my daughter has been gone gluten-free. She's been really bothering her stomach. So, um Yeah, and so I've been making a lot of things with that like I have a really good roundy recipe Um, that's gluten-free that my family prefers over regular flour as well, but um, okay Okay, jack. What is your essay question? Is the post cold war u.s. Relationship with china and russia most? my reference to the u.s. Ideological difference with these states Rather than the non ideological What course is this for is this for history? Is this like I don't know. Okay in the post cold china russia most explain my reference to the u.s. Yeah That's that's a really interesting question. I love to chat about that actually because Yes, I would say huge ideological differences. Obviously, let me talk about china. Okay. Sorry. I'm making cookies Okay, I'm going to go two more. No No, I'm going to go one more. I'm going to go one. I'm going to go One more I'm going to go one more minute. So that's eight minutes and then it'll be eight minutes. Maybe I'll add 30 seconds But yeah, I think that there's um I mean ideological differences between russia and like, you know, eastern world. Yeah, totally different. Um I mean, I'm in new zealand when you first come to new zealand from the u.s. You think, oh It's just like the u.s. But just a little different until you live here for seven years and you realize, huh There's a lot different not obvious, you know, like you can function fine, but like Engrained values ideologies views on things totally different. Um Oh you have sunshine I don't have any We're in politics. Oh Oh, it's probably a lot of talk about the ukrainian war. Okay. I gotta get it out if it's ready I'm gonna go 30 seconds. We're gonna do this. We're gonna go 30 seconds because it's just like a little tad Oh my gosh, you guys. It looks so good Yeah, there's got to be so much to talk about jack. Oh my gosh. Okay How fun I would love to talk about that I'd love to talk about all these issues I've been debating with friends about You know, they're all like new zealand is so ideal and a little ideologically against guns But like if you get attacked, what are you gonna do? And then like you expect other people to Probably not what we should be talking about. Oh Yes, okay. I want you guys to see this Okay, okay. I'm gonna take these out put these on a Thing and I'm gonna show you. Okay. Do you see them? Sorry, that's probably hot. Do you see how they're just like a little bit? Soft or quite soft. So you're gonna let them cook right on this tray For you know for a while. I'm gonna let them cook for a while because they look perfect But do you see how they keep a nice shape and that really comes from the margarine Um, and then, you know, I have this nice cover and so that keeps it I think it's like Of course, I can't find anything So like I'm just gonna show you like if I move these now, they're quite they're quite soft So you have to let them sit on there Um, and then the bottoms will be yeah, so they're going to be Owie gooey in the middle now if you don't want it that soft you don't have to you can just cook it a little bit longer But this is exactly eight minutes and 30 seconds and then at least two minutes on here And then we will get Some milk and try this Yeah, they're awesome. They're beautiful, you know the brown sugar with the white sugar It's the combination. You'll notice in a lot of american cooking that they use Crisco or And it keeps the cookies like a nice thickness to the cookie and it keeps them soft in the middle Crisco, what? Is that what it is here? Um, the shortening. Sorry. It's shortening in new zealand Okay, thank you. I bake my own dog biscuits. Oh, that's cool Um, I do not have any pets. I have four kids. That's where I stopped My kids think it's cruel. They they really want a dog or whatever and well You know, it's gonna happen if we get a dog, you know, who's gonna have to do everything So we're not I would love a dog, but here we are and I and I rent so here we are Uh Yes, when am I going to see christie? So I have a message out to her. We're confirming a couple dates I'm trying to put a couple days on the calendar because we have A lot to do so we're gonna bake. This is what we're thinking. We're gonna bake together We're gonna go to our our our usual restaurants. I'm just literally with christie I'm going to wear my husband got a gopro and it like sits like it has like a little jacket that sits right here I'm just gonna go pro on and I'm just gonna leave it on because the thing with christie is she'll randomly do something That's hysterical and then it's like oh crap. I didn't record it, right? Like that's what's gonna happen. So I am Boy these look I mean these look like perfection. I think I've just showed you perfection You're welcome anyway, um What was I saying? Okay. So yeah, so we're gonna I'm gonna just record her I'm just gonna have and it's gonna be hilarious. I think we'll go live We'll definitely go live on youtube with christie. That'll be fun She's I've been trying to get her to go live But she's nervous about it because she feels like she'll say something I don't cut anything out of what she said. I have rarely ever done that So I don't know why she thinks that but stresses her out. Anyway, but she will too late or I'll just turn it on and I won't tell her so Either way, we have such a good relationship. So then um Then we're gonna go to we're gonna go to some of her favorite stores Because if you've ever been shopping with christie, it's hilarious. She goes crazy over everything And it's so and the things that she goes crazy for are like these dumb. I don't know to me. They're like Waste of money, but to her it's like she's just found gold So we're gonna go to stores. We're gonna go our favorite restaurant Get probably red lapsters our favorite restaurant get the cheddar biscuits the bahama mama drink our favorite salad our you know seafood That's what we're doing And then there's been a couple requests from you guys to like go to like an escape room I feel like if I were in the escape room with christie, we would not escape She would go into a panic attack And it would just it wouldn't be good essay editing service that would be cool I do yeah, like I could if you want me to jack that's fine um Because I would I am interested in it Um, because I do have like a cv, you know resume editing service and I'm not able to do it for free I keep offering to do it for people and then I can't get to it because I'm just Maxed out like I'm trying to run get four businesses off the go three businesses off the ground four is number one One is already not this one. Um Uh, so yeah I'm happy to help you. Um Move it I know and then I don't get to it and then I feel bad and I'm like Because it's like how do I justify the time? Oh my gosh you guys So it's been about two minutes probably more I'm going to put this down and show it to you And then we're going to try I'm excited I didn't eat much today, so I'm quite starving But yeah, so the sugar is going to go to my hand, but oh wow we live anyway Uh, what what did you go to food in the u.s. Oh my gosh, so every time we go my family makes a whole list of all the references that we want to go um Jack deal Okay, so let me get some milk out My kids drank all the milk. I'm not happy about this right now How is there no milk in this house? We this is what I buy at the store. I buy two three liters and two two liters How are we out of milk? This is what I'm saying Americans. We drink a lot of milk unless you're lactose intolerant and you're not okay You've got to be kidding me. Where is the milk? All right, so we're eating cookies without milk I guess I'm gonna have to make some tea, but for right now. We don't got time for that Here we go. Here we go Oh like look at the perfection on the bottom Oh, just look I just want you to see the perfection that we've created together Um, and then here's the the key. Okay. Oh Look at that. You see it's all the way cooked through but very chewy and gooey and oh my gosh You guys that's all I'm gonna say It's so good eight minutes 30 seconds I'm telling you the baker's powder Baker's flour is really nice Oh, yeah, these are like really hot. I'm just gonna wait a little bit longer So actually so what you should do now is put these on a cooling rack or just on your counter Let them cool a bit and then that'll be easier to eat. I'm gonna take these off Oh my gosh, they're beautiful and So you guys make these and you send me pictures on instagram or wherever did easiest dm on instagram Some of the pics or put it on your social and tag me in it I'd love to see it if you want the recipe hui americans.com recipe book just click shop $8 download. This is a recipe for this exact one um And a lot of other americans recipes that are very classic american recipes that you want to try adapted for new zealand australian ingredients Lovely lovely to chat with you. Yeah, they actually look very moist. That's what I'm saying So when I get the biscuits here, I'm like, what is that? Like look this is what I'm expecting and I'm never getting it Now look everybody's like I love cookie time cookies You just got to heat them up in the microwave. Yeah, because they're hard like they should not be hard They should be like this So good. Anyway, I won't keep you. I won't make this too long Enjoy your day. Love you guys Uh, but you're coming on sunday. What is it? I've already done it. So I'm trying to remember what it is Oh, I think it's helpful hints when you're traveling to the u.s. If you guys are going to the u.s Lots of mad stuff lights coming out Here we go. Have a great day