 The Bloom study aims to evaluate the impact of a government-implemented agroecology program on pesticide exposure and dietary diversity in agricultural households. This study will provide robust evidence of the impact of a large-scale, transformational government-implemented agroecology program on pesticide exposure and dietary diversity in agricultural households. Additionally, it will provide the first evidence of the nutritional, developmental, and health co-benefits of adopting agroecology, including malnutrition as well as common chronic diseases. This article was authored by Lindsay M. Jax, Lillia Bliznashka, Peter Craig, and others.