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Ancient Roman Bread - Kitchen Cat

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Published on Oct 29, 2012

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★ Kitchen Cat ★ Ancient Roman Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Rye Flour
2 pk : Fast-rising Dry Yeast
2 1/2 c : Water; Tepid
1 ts : Salt; Mixed With:
1 c : Whole-wheat Flour
Unbleached White Flour;
1 tb : Water
Cornmeal; for Baking Sheets

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