Healthy cooking coach, Heather Pierce, shows you how to use a rotisserie chicken or roasted chicken to feed yourself different meals during the week. In this video, she shows you a healthy chicken salad that is perfect for making plain white chicken breasts more flavorful. (Recipe below).
Heather is the creator of the Go Feed Yourself Method, a digital healthy cooking program for busy people who want healthy food to keep them focused but don't want cooking to feel like a chore. Check out http://gofeedyourselfmethod.com/
Recipe 2 boneless, skinless chicken breasts 6 tbsp extra virgin olive oil 2 tbsp balsamic vinegar 1-2 tbsp dijon mustard juice from 1/2 a lemon 1-2 tbsp fresh chopped herbs, like parsley
1. Cut chicken into small cubes and place in a medium bowl. 2. In a small bowl, combine olive oil, vinegar, mustard, lemon, and herbs. Whisk until combined and creamy. 3. Pour dressing over cubed chicken and gently stir until combined. 4. Serve chicken over a green salad or a piece of sprouted grain toast or keep covered in the fridge to let the flavors meld even more. Can be kept for a couple of days.